Milano's Pizzeria - Eganville
99 Bonnechere St PO Box 791, Eganville ON K0J 1T0 · Food Take Out
6 inspections
- Required
2 infractions
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain storage areas in a clean and sanitary manner
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
- The walls and ceilings of rooms and passageways must be readily cleanable and must be maintained in a sanitary condition.
- Maintain walls in good repair in food-handling room
- Maintain ceilings in good repair in food-handling room
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Proper levels of illumination required are maintained in the food premise during all hours of operation
- Maintain proper levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
- Required
3 infractions
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Provide refrigeration units with accurate indicating thermometers that are easily readable
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers