Eganville District Public School
259 Jane St, Eganville ON K0J 1T0 · Nourishment Program
2 inspections
- Required
3 infractions
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Provide refrigeration units with accurate indicating thermometers that are easily readable
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Ensure manual dishwashing is completed using the three step method: wash, rinse, and sanitize.
- Ensure utensils are sanitized using an agent approved for the intended purpose.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Required
0 infractions