Skip to content
Loading map…

Eganville District Public School

259 Jane St, Eganville ON K0J 1T0 · Nourishment Program

Official record from Renfrew County →

Inspection summary

Eganville District Public School has been inspected 2 times by Renfrew County and District Health Unit since November 21, 2024. The most recent inspection, on December 12, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on December 12, 2025. For example: Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 12, 2025. For example: Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers

About this data

These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    3 infractions

    • Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
      • Provide refrigeration units with accurate indicating thermometers that are easily readable
    • Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
      • Ensure manual dishwashing is completed using the three step method: wash, rinse, and sanitize.
      • Ensure utensils are sanitized using an agent approved for the intended purpose.
    • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
      • Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
  2. Required

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website