Country Style Donuts
224 Bonnechere St., Eganville ON K0J 1T0 · Restaurant
4 inspections
- Required
2 infractions
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
3 infractions
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
- Keep the food premise free of conditions that lead to the harbouring and breeding of pests.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure surfaces of equipment and facilities are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- Ensure food contact surfaces are washed and rinsed prior to sanitizing.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
2 infractions
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain the food premise in a clean and sanitary manner
- Handwashing stations used only for the washing of employee hands
- Ensure handwashing station is used only for handwashing.
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Required
1 infraction
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain storage areas in a clean and sanitary manner
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.