CHARLOTTE LANE CAFE
13 CHARLOTTE, SHELBURNE · Food Establishment
5 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Replace or repair the dishwasher so it dispenses sanitizer at the correct concentration and obtain test strips to monitor the unit yourselves in accordance with Section 4.2.6 of the Nova Scotia Food Retail and Food Services Code.
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Inspection
1 infraction
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Replace or repair the dishwasher so it dispenses sanitizer at the correct concentration and obtain test strips to monitor the unit yourselves in accordance with Section 4.2.6 of the Nova Scotia Food Retail and Food Services Code.
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;