Chartier
102 - 5012 50 Street Beaumont AB T4X 1E6 · Food - General
Inspection summary
Chartier has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on December 23, 2025, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 15, 2025. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- **Improper use of gloves was observed: The cook had a glove on one hand. He used the same glove to handle raw eggs, finished cooked food and raw meat without changing the gloves. At one point, the cook just rinsed the gloved hand under water. This practice may result in the cross contamination of food and possible food borne illness. The manager was directed to discuss proper glove use with the cooks.Attached to this report is a handout on proper use of gloves.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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