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Chartwell Colonel Belcher Retirement Residence - Food

1945 Veterans Way NW Calgary AB T3B 5Y7 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Facility is waiting to get the dipper well installed**1) Ice cream scoops were stored in murky water at room temp. Either install a dipper well or use a clean/sanitized scoop each time (corrected).**Outstanding***3) There was an accumulation of grease droplets on the front edge of the exhaust canopy. Please clean. Increase the frequency of cleaning.
  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Cooked shelled eggs were stored on the edge of the steam table at room temperature. Temp measured 25C (destroyed). Please store perishable foods at or below 4C, or at or above 60C.2) Beef pieces in the hot holding unit measured 34C (destroyed). Please ensure the steam table is turned up to required temperature.3) Unused creamers labelled 'keep refrigerated' were left on dining tables and placed back into cooler after meal services. Creamers measured 24C (destroyed).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) There were several small flies in the dry storage room with dough mixer. Please provide treatment to eliminate the flies.2) There were a few small flies in the dessert serving station. Please provide treatment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling near the self-serve coffee station was open/under construction. There was an overhead leak repair done and centre had plans to repair ceiling by August 4th. Recommend sealing hole with plastic/cover until more permanent repair can be done.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Ice cream scoops were stored in murky water at room temp. Either install a dipper well or use a clean/sanitized scoop each time (corrected).2) Clean plates and bowls were stored directly behind the cook line hand sink. This is not a sanitary area - please relocate (corrected).3) There was an accumulation of grease droplets on the front edge of the exhaust canopy. Please clean.4) There was an accumulation of old food debris behind the blade of the electric slicer. Please clean.5) Cups, saucers, glasses were stored directly next to the front servery hand sink. Please relocate to a sanitary area.6) Paper cups were stored in the drawer under the front servery hand sink. Please relocate to sanitary area.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Dishwasher's sanitizer concentration was not daily monitored and documented.-Please daily monitor and document dishwasher's sanitizer concentration to ensure proper food safety procedures.
  5. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Dishwasher's sanitizer concentration was not daily monitored and documented.-Please daily monitor and document dishwasher's sanitizer concentration to ensure proper food safety procedures.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scooping cups were left in bulk food storage containers.-Please remove scoops from bulk food after use and ensure scooping cups are regularly cleaned and sanitized to prevent bulk food contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen canopy hood was observed with layer of grease and oil.-Please clean the indicated kitchen equipment and maintain in clean condition to prevent food contamination.
  6. Monitoring Inspection

    0 infractions