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Kaffeeklatsch

110 - 2000 Veterans Place Calgary AB T3B 4M1 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1.Sanitizer bucket was measured at 10 ppm2.Sanitizer spray bottle was measured over 200 ppm,During inspection both sanitizer solution was made to 100 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No Chlorine test strips was available during inspection.- Get new test strips and test the concentration of the sanitizer each time it is made.
  2. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature records maintained.-Ensure that the temperature records are maintained in order to monitor the safety of the food processes in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The tea drawer had dust and tea spills.-Please clean the area.
  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature records maintained.-Ensure that the temperature records are maintained in order to monitor the safety of the food processes in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The tea drawer had dust and tea spills.-Please clean the area.
  4. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **Outstanding Violations Corrected**No test strips for sanitizer solution. Inspector gave operator a few test strips. Operator must have test strips to ensure 100ppm chlorine solution is made for proper sanitation of food surfaces.
  5. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Containers of unlabeled chili found in the fridge accessible to customers. Owner claimed they were purchased from a permitted supplier.Please forward the bill of sale with the name of the supplier to Alberta Health Services.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operator did not have approved sanitizer solution made. Inspector and operator made 100 ppm bleach solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips for sanitizer solution. Inspector gave operator a few test strips. Operator must have test strips to ensure 100ppm chlorine solution is made for proper sanitation of food surfaces.