William Taylor Centre
805 37 Street NW Calgary AB T2N 4N8 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Basic food safety certificates were observed on site.-Please ensure that at least one staff member holds a valid Alberta-recognized food safety certificate, preferably the individual responsible for handling or preparing food.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The vent over the kitchen island has visible dust accumulated. - Clean the vent. 2) The ceiling above the kitchen island has food splashes. - Clean the ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The dishwasher temperature logs are not being maintained. - Check the dishwasher temperature at least once a day and record it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An open ceiling tile above the cabinets was observed.- Replace the ceiling tile.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The vent over the kitchen island has visible dust accumulated. - Clean the vent. 2) The ceiling above the kitchen island has food splashes. - Clean the ceiling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility's mechanical dishwasher not in working condition.-Please repair or replace commercial dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no food or probe thermometer to ensure food are cooked to the right temperature.-Please provide functional and well-calibrated food thermometer to ensure food safety procedures.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility's mechanical dishwasher not in good working condition.-Please repair or replace the dishwasher.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions