Skip to content
Loading map…

Parkdale Nifty 50's Seniors Association

3512 5 Avenue NW Calgary AB T2N 0V7 · Food - General

Official record from Alberta →

Inspection summary

Parkdale Nifty 50's Seniors Association has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 6, 2024. The most recent inspection, on January 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 6, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 6, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The surface of a chopping board was chipped off.-The chopping board was discarded.-Ensure that the chopping boards are smooth so that they can be easily cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was coffee beans spilled in the drawer used for storing coffee.2) Drawers containing large utensils and tongs were dirty.-Please clean the areas.
Own this business? Add a badge to your website