Skip to content
Loading map…

Chestermere Before and After School Care

201 West Chestermere Drive Chestermere AB T1X 1B2 · Child Care Facility

Official record from Alberta →

Inspection summary

Chestermere Before and After School Care has been inspected 10 times by Alberta Health Services (Environmental Public Health) since June 11, 2024. The most recent inspection, on October 1, 2026, recorded 2 infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 17, 2026. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on August 6, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 3 separate inspections, most recently on August 17, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 11, 2024. For example: Is this facility properly constructed (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • Safety belt was attached to diapering pad rather than being secured to table. Child and pad could roll off table. Secure belt to table to prevent child from rolling off.
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Weather stripping on exterior doors in gym was missing or in disrepair. Repair weatherstripping to prevent pest entry.
  2. Monitoring Inspection

    4 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Some electrical outlets in upstairs room did not have covers on them. Covers were placed on outlets during the inspection.
    • 06. Are proper protocols being followed in regards to client care?
      • Safety belt was attached to diapering pad rather than being secured to table. Child and pad could roll off table. Secure belt to table to prevent child from rolling off.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • Ceiling tiles in the upstairs washroom are water damaged and tile directly above toilet has visible mould growth. Remove mouldy/water damaged ceiling tiles and replace.
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Weather stripping on exterior doors in gym was missing or in disrepair. Repair weatherstripping to prevent pest entry.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Hinge on cupboard door in downstairs room was not properly attached. Repair hinge so that cupboard door is secure.
  6. Demand Inspection

    2 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Paper towel dispensers were not yet installed by new handwashing sinks. Install and stock paper towel dispensers near these sinks.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Hinge on cupboard door in downstairs room was not properly attached. Repair hinge so that cupboard door is secure.
  7. Risk Management Inspection

    1 infraction

    • 06. Are proper protocols being followed in regards to client care?
      • Diapering table in main floor women's washroom was missing clip on safety belt. Ensure clip is replaced, so that safety belt can be used.
  8. Demand Inspection

    1 infraction

    • 06. Are proper protocols being followed in regards to client care?
      • 1. Diapering table in main floor women's washroom was missing clip on safety belt. Ensure clip is replaced, so that safety belt can be used. 2. Diapering table upstairs did not yet have wipeable cover. Ensure a cover that is smooth and impervious to moisture is put over top diapering pad.
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • Staff were using Mr. Clean diluted as per instructions on label for disinfection. This is not an approved disinfectant and its concentration cannot be verified. Please use 100ppm chlorine solution and obtain chlorine test strips.
    • 08. Is this facility properly constructed (Non-Critical)?
      • There was a gap between sink and countertop in upstairs bathroom where caulking had come off. Re-caulk to ensure countertop does not get water damaged.

Nearby inspected facilities

Own this business? Add a badge to your website