Chicago Deep Dish Pizza
1 - 3360 27 Street NE Calgary AB T1Y 5E2 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops for bulk items were covered in product and stored inside the bulk food bins.- Supply a scoop with a proper handle to prevent contamination of the bulk supply. Regularly clean and sanitize the scoops.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The kitchen back screen door was left open at the time of inspection.- If you wish to keep the back door open, the screen door must be kept closed.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Buildup of dust and debris was noted on and behind the pizza oven.- Thoroughly clean the noted areas.2. Ventilation canopy filter at the back kitchen appeared dirty.- Clean the filters.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Cover the foods stored in the walk-in cooler. Food must be protected from contamination
- 23. Is the facility maintained in a clean and sanitary condition?
- General dirt and food debris build-up was noted in the facility around floors and hard to reach areas. Maintain the facility in a clean condition and follow a routine cleaning schedule. Additionally, remove any items from the facility that are not in use for food handling.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?