Basil Ultimate Pho & Fine Vietnamese Cuisine
10 - 2770 32 Avenue NE Calgary AB T1Y 5S5 · Food - General
12 inspections
- Risk Management Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Outstanding**Food containers were stored on the floor in the walk-in-cooler.**Ensure all food items in the facility are stored at a minimum of 6 inches above the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Outstanding**Paper towel is not placed in the dispenser/holder in the bar area. **Ensure paper towels are placed in the dispenser/holder at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- **Outstanding**Cardboard observed in the gap of the ventilation canopy in the back kitchen. - Operator was using the cardboard to catch grease/oil dripping from the baffle filters. **Remove the cardboard immediately as it is not easily cleanable.**Please clean the baffle filters to prevent cross contamination of food and food contact surfaces below.
- 23. Is the facility maintained in a clean and sanitary condition?
- **Outstanding**A significant amount of food debris and grease is observed underneath and in-between the cooking equipment along the cook line.**Please clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution measured greater than 1000 ppm. - Operator remade the sanitizer solution and tested 100 ppm. **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food containers were stored on the floor in the walk-in-cooler.**Ensure all food items in the facility are stored at a minimum of 6 inches above the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Salad rolls measured 22.4*C at the time of inspection. - Operator discarded the rolls. **Ensure high risk food items stored in cooler are maintained at or below 4*C at all times to prevent bacterial growth.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not present at the hand sink neat cash area in the bar area. - Operator placed paper towels during inspection. **Ensure paper towels are present at hand sink at all times for proper hand washing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel is not placed in the dispenser/holder in the bar area. **Ensure paper towels are placed in the dispenser/holder at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cardboard observed in the gap of the ventilation canopy in the back kitchen. **Please remove as it is not easy to clean. **Ensure all the surfaces in the facility are durable, non-absorbent and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- A significant amount of food debris and grease is observed underneath and in-between the cooking equipment along the cook line.**Please clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- For the second time photographic evidence shows the little white dog wondering around in the kitchen.Live animals are not allowed in the kitchen
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Small white dog was spotted in the kitchen.Unpermitted live animals are not allowed inside food premises, especially in the food preparation area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Headgear must be worn while handling food
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The ladle for rice must kept under sanitary conditions. Use a separate container with ice/water. Replace the ice/water as often as necessary
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Do not shut down the hot water at the hand sink in the kitchen. Repair the damaged faucet
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit displayed expired in 2021. Display the most recent Food Handling Permit
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?