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Kids @ Churchill Park - Food

28 - 2770 32 Avenue NE Calgary AB T1Y 5S5 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A rack of uncovered food was observed in the facility's freezer.-Please ensure all food stored in the refrigerator and freezer is properly covered to prevent contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Thermometer onsite was not capable of measuring the dishwasher rinsing temperature.-Please provide suitable thermometer and ensure the dishwasher rinsing temperature is monitored and documented daily.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There was no temperature log record kept for cold holding foods at the central kitchen.-Please monitor and maintain daily log record food for cold holding food temperature to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Vegan food cold temperature recorded at 7'C was observed in food the logs.-Please keep and maintain all cold food temperature at below 4'C during holding, travelling and before serving times.
  7. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There was no temperature log record kept for cold foods at the central kitchen.-Please maintain daily food temperatures records for both cold and hot foods to ensure food safety.-Also, ensure cold and hot foods are delivered in separate cold and hot food storage and are maintained within appropriate temperatures. Cold food kept at below 4'C and hot food at above 60'C.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. There was no food temperature record maintained to assure that foods were cooked to proper temperatures.-Please record cooked food temperatures daily.2. There was no temperature record kept for the refrigerated equipment in the classrooms.-Please daily maintain all refrigerated equipment temperature record to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The refrigerator's temperature in the toddler room was measured at 7"C.-Please repair the indicated refrigerator and ensure its temperature is always kept at 4'C or below.2. There was no thermometer available in the infant classroom refrigerator.-Please placed a well-calibrated and functional thermometer in the indicated refrigerator and ensure its temperature record is daily documented.