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Chicago Deep Dish Pizza

401 - 7248 Ogden Road SE Calgary AB T2C 1B6 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tiles were broken in the following areas: - under the oven. - front of standup cooler in the back kicthen. - front of the back door.**Please repair the above mentioned areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. **Please remove or paint the wood.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas: - Hard-to-reach areas along the cookline such as underneath the oven. - Ceiling vents and lighting fixtures were visiby dirty. - Shelves throughout the premises.
  2. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Chlorine spray bottle in the back kitchen measured 25 ppm. - Operator remade the solution and tested 100 ppm. **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cut green peppers stored in the walk-in-cooler were not covered. **Ensure processed food items are covered at all times to prevent from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Corrected**Butter in the kitchen measured 21.4*C internally. - Operator discarded the butter duing inspection. **Ensure high risk foods are stored at 4*C or lower at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not present onsite. **Please ensure chlorine test strips are available at all times to measure sanitizer concentration
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tiles were broken in the following areas: - under the oven. - front of standup cooler in the back kicthen. - front of the back door.**Please repair the above mentioned areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. **Please remove or paint the wood.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cardboard was observed throughout the facility. **Please remove the cardboard as it is not easy to clean. **Ensure all surfaces in the facility are durable, smooth and non-absorbent.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas: - Hard-to-reach areas along the cookline such as underneath the oven. - Ceiling vents and lighting fixtures were visiby dirty. - Shelves in the walk-in-cooler had a dust build up.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was not available during inspection.The staff prepared 100ppm chlorine solution during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The silicon between wall and dish washing sink is peeling off.Ensure to repair or put new sealing material.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas appeared dirty:Air intake vents, exhaust fan above at the back wall, wall behind dough mixture, ceiling on top of pizza oven. floor under prep table and hard to reach places. Ensure to clean the above mentioned areas and develop a cleaning schedule.Cleaning schedule template is sent via email.