Smokehouse Diner
6805 Ogden Road SE Calgary AB T2C 1B3 · Food - General
4 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet and dirty washcloths were stored on food prep tables/counters. - Make sure to store washcloths in sanitizer solution at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops observed in bulk food were stored inside containers and covered with product. - Ensure to use scoops with handle where handle of the scoop should not touch food during dispensing food or storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Multiple sauce bottles (ketchup, hickory smoke, honey garlic, BBQ) were observed stored at room temperature, despite label indicating to refrigerate after opening. - Ensure to store all food items as per manufacturer's instructions.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was accumulation of grime and debris underneath and on the sides of the cooking griddle in the front area. - Thoroughly clean the equipment and surrounding area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The shelves used for storing food requires deep cleaning.It is advised to organize the back food prep area and remove all the unwanted paper or material to prevent any future pest issue..
- 23. Is the facility maintained in a clean and sanitary condition?