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Chicko Chicken (Edmonds St)

7343 Edmonds St, Burnaby · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few rodent droppings observed in corner area as shown to staff
      • Corrective Action(s): Remove droppings and clean area thoroughly
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Large upright cooler does not have a thermometer inside
      • Corrective Action(s): Obtain thermometer for this cooler to monitor the temperature and ensure it is consistently at 4 deg C or less
      • Correct by: today
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: White powder observed on walls, ceilings, floors and vents
      • Corrective Action(s): Ensure to clean and sanitize kitchen surfaces at least once a month to prevent accumulation.
      • Date To Be Corrected: Sept 13th
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Single use gloves observed to be re-used
      • Corrective Action(s): DO NOT REUSE SINGLE USE ITEMS
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff unable to communicate proper manual dishware washing protocol
      • Corrective Action(s): 1) Scrape
      • 2) Soap and water
      • 3) Rinse with ONLY WATER
      • 4) Bleach and water
      • 5) Air dry
      • Violation Score: 5
    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: THIS IS A REPEAT INFRACTION: Single use gloves being re-used
      • Corrective Action(s): DO NOT REUSE SINGLE USE ITEMS.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has foodsafe level 1 or equivalent in the operator's absence
      • Corrective Action(s): Ensure to have at least one staff with foodsafe level 1 certification during all business hours.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - 3 compartment sink was already set up with sanitizer at the time of inspection. Sanitizer tested with a test strip and measured 50 ppm chlorine. Staff claims 3 cups of chlorine solution was mixed with half-filled water.
      • Date to Be Corrected By: Immediately.
      • Corrective action
      • - 1 additional cup of chlorine solution was added and measured 100-200 ppm chlorine.
      • - From now, mix 4 cups of chlorine solution to half-filled water to properly sanitize utensils.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - grease spills noted underneath fryers.
      • Date to Be Corrected By: Immediately.
      • Corrective action
      • - clean up the area as it can be pest attractant.
      • Corrective Action(s):
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Blades for vegetable shredder still had traces of cabbage in it. Staff stated it was last used yesterday.
      • Corrective Action(s): Clean and sanitizer blades.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Batter stored at ambient temperatures.
      • Corrective Action(s): Store batter at 4C or colder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Tongs for packing cooked chicken into food packaging are only washed at the end of the day as per staff.
      • 2) Wiping cloths stored damp on the counter. No chlorine detected.
      • Corrective Action(s):
      • 1) In use utensils must be properly washed, cleaned and sanitized every four hours.
      • 2) Wiping cloths must be stored directly in sanitizer.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Dust noted in corner by chest freezer and work table on top of piping.
      • 2) Grease pooled underneath deep fryers
      • 3) Vegetable shredder requires cleaning
      • Corrective Action(s):
      • 1-3) Clean and sanitize all areas noted.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted behind kim chi cooler and chicken fridge/freezer.
      • Corrective Action(s):
      • 1) Clean and sanitize areas where rodent droppings are found with a 1:10 bleach solution.
      • 2) Follow all pest technician's recommendations
      • 3) Ensure cleanliness is maintained, especially as this facility uses a lot of flour.
      • 4) Check all foods for pest contamination prior to use.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flour noted throughout facility on floor, and seldomly used surfaces.
      • Corrective Action(s): Ensure cleanliness is maintained.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions