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Children's Place Day Care - Food

200 - 115 2 Avenue SW Calgary AB T2P 3C6 · Food - General

Official record from Alberta →

Inspection summary

Children's Place Day Care - Food has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on July 6, 2026, found no infractions.

2 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on May 14, 2025. For example: Is the facility free of a pest infestation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on January 23, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 21, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • No staff member holds food safety training or certification. At least one staff member in a managerial role must possess a valid food safety certificate.-Please ensure that at least one managerial staff member obtains Advanced Food Safety training/certification.
  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment temperatures in both the classrooms and the kitchen were not being monitored or documented as required.-Please ensure all refrigerated equipment temperatures are monitored and recorded regularly to comply with food safety procedures.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No staff member holds food safety training or certification. At least one staff member in a managerial role must possess a valid food safety certificate.-Please ensure that at least one managerial staff member obtains Advanced Food Safety training/certification.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A food pot was observed placed under the kitchen paper towel dispenser to cool. Water from washed hands may cross-contaminate the food.-Please do not place food or food utensil in the indicated area to protect food from contamination.
    • 15. Is the facility free of a pest infestation?
      • Pest control reports seen onsite shown the following:-February 5, 2025, three German cockroaches were cited above towel dispenser in the facility's kitchen.-February 19, 2025, one adult cockroach was cited in the shared washroom.-March 5, 2025 and April 2, 2025, no noted pest activity.-April 16, 2025, one adult cockroach was cited in the shared washroom.-May 7, 2025, no noted pest activity.The facility's Director was advised to employ integrated pest control methods that would involve the whole building complex and management to resolve the pest issue.
  6. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Jan 15, 2025 report shows 2 cockroaches caught near kitchen, none in kitchen. Work was done over the last two weeks to seal holes between 2F and 3F of the building to prevent pest migration. -Continue to work with pest control company to abate the infestation----------Nov 20, 2024 report shows 12 cockroaches caught in kitchen.-Continue treatment to cease the infestation. As the facility is closed over the holidays, operator should consult with pest control company to determine further measures that can be taken while children are not in the facility-----------Sept 18, 2024 report shows still some activity in kitchen.-Continue to work with pest control company to remove the infestation-----------Upgraded infraction to critical, as moderate pest infestation has not been abated. Three cockroaches observed in one sticky trap between the stove and cabinet. -Instructed operator to immediately submit a plan for elimination of cockroaches and to complete all recommendations provided by pest control company.
  7. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Nov 20, 2024 report shows 12 cockroaches caught in kitchen.-Continue treatment to cease the infestation. As the facility is closed over the holidays, operator should consult with pest control company to determine further measures that can be taken while children are not in the facility-----------Sept 18, 2024 report shows still some activity in kitchen.-Continue to work with pest control company to remove the infestation-----------Upgraded infraction to critical, as moderate pest infestation has not been abated. Three cockroaches observed in one sticky trap between the stove and cabinet. -Instructed operator to immediately submit a plan for elimination of cockroaches and to complete all recommendations provided by pest control company.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff member responsible for all food preparation was unable to state minimum cooking temperatures when asked in her native language (using a translation app).-Ensure that staff are trained to check the temperature of cooked foods, and that they reach 74C-It is strongly recommended that the main staff member preparing food passes the full food safety course. Although daycare management team is certified, they are not the ones preparing meals
  8. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Sept 18, 2024 report shows still some activity in kitchen.-Continue to work with pest control company to remove the infestation-----------Upgraded infraction to critical, as moderate pest infestation has not been abated. Three cockroaches observed in one sticky trap between the stove and cabinet. -Instructed operator to immediately submit a plan for elimination of cockroaches and to complete all recommendations provided by pest control company.
  9. Demand Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Upgraded infraction to critical, as moderate pest infestation has not been abated. Three cockroaches observed in one sticky trap between the stove and cabinet. -Instructed operator to immediately submit a plan for elimination of cockroaches and to complete all recommendations provided by pest control company.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Left set of kitchen sinks: small leak observed in the cabinet below.-Abate the leak
  10. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Last two pest control reports still show a moderate infestation exists. One cockroach was found in a sticky trap in the left-most lower cabinet.-Operator must complete recommendations from pest control company including treatment-Operator should arrange treatment time with building manager to ensure that treatment timing is in line with other ongoing services in the building----------Pest control reports up to Nov 15 were reviewed. A moderate infestation exists. Continue to work with pest control company to eliminate the infestation.No cockroaches were found during inspection.
  11. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Updated Nov 29, 2023Pest control reports up to Nov 15 were reviewed. A moderate infestation exists. Continue to work with pest control company to eliminate the infestation.No cockroaches were found during inspection.

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