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Chili Hot Pot Chinese Restaurant

7219 104 Street NW Edmonton AB T6E 4B8 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following items remain to be addressed:- Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling and walls of the walk-in freezer was not smooth (paint chips noted).
  2. Risk Management Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Mixer noted in the utility room. Food (fresh shrimp) was being mixed in the commercial mixer. Ensure food preparation is not done in the utility room at any times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some droppings were noted. Sanitation issues need to be addressed, and mouse droppings cleaned up.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following items remain to be addressed:- Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas remain to require cleaning:1. Cook line (floors under the cook line had a buildup of grease)2. Behind and under storage and cooking equipment and in the dishwashing area.3. Facility should do deep decluttering and remove all items not used by the business, and to allow for better cleaning of the perimeter of the floors. No boxes/ bins or equipment should be stored on the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas remain to be addressed:1. A buildup of food debris was observed on the downward facing section of the dishwashing counters and the walls in the dish-pit area. 2. A buildup of grime was observed on the floors in the washrooms. 3. A buildup of grime was observed on the floor beneath the prep coolers across from the cook line. 4.. No written cleaning checklist was observed. Ensure a written cleaning checklist is completed and maintained.
  3. Risk Management Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three upright coolers were observed without thermometers to help monitor temperature. Ensure coolers are equipped with thermometers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility has an ongoing mouse problem. Sanitation issues need to be addressed, and mouse droppings cleaned up.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The weatherstripping on the back entrance door was observed with a gap at the bottom where pests may potentially enter. 2. The weatherstripping on the front entrance door was observed with a gap at the bottom where pests may potentially enter. 1-2. Ensure the indicated gaps are sealed to help prevent pests from entering the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-cook line (floors under the cook line had a build up of grease)-The back kitchen hand sink cabinet is visibly dirty (exterior and interior). Owner indicated this sink will be replaced. In the meantime, it needs to be cleaned thoroughly.-Mouse droppings noted on floors in the front area. Clean mouse droppings.-Facility should do deep decluttering and remove all items not used by the business, and to allow for better cleaning of the perimeter of the floors.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of food debris was observed on the downward facing section of the dishwashing counters and the walls in the dish-pit area. 2. A buildup of grime was observed on the floors in the washrooms. 3. Mouse droppings observed on the floor in the washrooms. 4. A buildup of grime was observed on the floor beneath the prep coolers across from the cook line. 5. The front face as well as the internal part of the cabinet beneath the handwashing sink in the main food prep area was observed with a buildup of food debris. 6. No written cleaning checklist was observed. 1-5. Ensure the indicated areas are cleaned and sanitized.6. Ensure a written cleaning checklist is completed and maintained.
  4. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three upright coolers were observed without thermometers to help monitor temperature. Ensure coolers are equipped with thermometers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility has an ongoing mouse problem. Sanitation issues need to be addressed, and mouse droppings cleaned up.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The weatherstripping on the back entrance door was observed with a gap at the bottom where pests may potentially enter. 2. The weatherstripping on the front entrance door was observed with a gap at the bottom where pests may potentially enter. 1-2. Ensure the indicated gaps are sealed to help prevent pests from entering the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-cook line (floors under the cook line had a build up of grease)-The back kitchen hand sink cabinet is visibly dirty (exterior and interior). Owner indicated this sink will be replaced. In the meantime, it needs to be cleaned thoroughly.-Mouse droppings noted on floors in the front area. Clean mouse droppings.-Facility should do deep decluttering and remove all items not used by the business, and to allow for better cleaning of the perimeter of the floors.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of food debris was observed on the downward facing section of the dishwashing counters and the walls in the dish-pit area. 2. A buildup of grime was observed on the floors in the washrooms. 3. Mouse droppings observed on the floor in the washrooms. 4. A buildup of grime was observed on the floor beneath the prep coolers across from the cook line. 5. The front face as well as the internal part of the cabinet beneath the handwashing sink in the main food prep area was observed with a buildup of food debris. 6. No written cleaning checklist was observed. 1-5. Ensure the indicated areas are cleaned and sanitized.6. Ensure a written cleaning checklist is completed and maintained.
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility has an ongoing mouse problem. Sanitation issues need to be addressed, and mouse droppings cleaned up.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-cook line (floors under the cook line had a build up of grease)-The back kitchen hand sink cabinet is visibly dirty (exterior and interior). Owner indicated this sink will be replaced. In the meantime, it needs to be cleaned thoroughly.-Mouse droppings noted on floors in the front area. Clean mouse droppings.-Facility should do deep decluttering and remove all items not used by the business, and to allow for better cleaning of the perimeter of the floors.
  6. Demand Inspection

    8 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility has an ongoing mouse problem. There are multiple sources of food, water, and harbourage that are preventing the elimination of mice including the pooling of water under the leaking ice machine, sanitation issues, and structural issues (holes/gaps). Ensure that all items recommended by your pest control company are corrected - these will be checked during the re-inspection.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • There is a significant build-up of a black/green mold-like substance on the walls throughout the walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ice machine is leaking water into a bin. The ice machine needs to be removed, decommissioned/unplugged, or repaired. The pooling of water is currently acting as a water source for mice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover is required for the light fixture in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The ice machine lid was in disrepair. Please fix.- The upright freezer door was not closing properly. A container of oil was being used to keep the door closed. Please fix the door to ensure the freezer maintains foods frozen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning:-meat slicer (build-up of old meat)-walk-in cooler fan cover
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-The back kitchen hand sink cabinet is visibly dirty (exterior and interior). Owner indicated this sink will be replaced. In the meantime, it needs to be cleaned thoroughly.-Walk-in cooler ceiling requires cleaning-Detailed cleaning required in front retail area and back kitchen area
  7. Risk Management Inspection

    6 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ice machine is leaking water into a bin. Repair the leak as this can attract mice (water source).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover is required for the light fixture in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The ice machine lid was in disrepair. Please fix.- The upright freezer door was not closing properly. A container of oil was being used to keep the door closed. Please fix the door to ensure the freezer maintains foods frozen. - The walk-in freezer door was in disrepair. Tape used to repair. Please repair the door. Using tape to repair is not effective/acceptable. - The walk-in cooler door was in disrepair - door being locked with a screwdriver. Please fix.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning:-meat slicer (build-up of old meat)-walk-in cooler fan cover
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- Dry storage cabinets and drawers in front of the cooking area are visibly dirty-The back kitchen hand sink cabinet is visibly dirty. -There is cardboard lining shelving throughout the kitchen and walk-in cooler. Remove all cardboard.-Remove the wood surface from the back of the walk-in cooler (appears to be wet, soiled, and no longer cleanable)-Bulk food storage bins and lids require cleaning-Dish racks need cleaning (build-up of grime)-Dish area (floor, walls, top of dishwasher) need cleaning
  8. Risk Management Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers are used to scoop bulk foods. Only use scoops with handles and store upright.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ice machine is leaking water into a bin. Repair the leak as this can attract mice (water source).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover is required for the light fixture in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The ice machine lid was in disrepair. Please fix.- The upright freezer door was not closing properly. A container of oil was being used to keep the door closed. Please fix the door to ensure the freezer maintains foods frozen. - The walk-in freezer door was in disrepair. Tape used to repair. Please repair the door. Using tape to repair is not effective/acceptable. - The walk-in cooler door was in disrepair - door being locked with a screwdriver. Please fix.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning:-meat slicer (build-up of old meat)-walk-in cooler fan cover
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- Dry storage cabinets and drawers in front of the cooking area are visibly dirty-The back kitchen hand sink cabinet is visibly dirty. -There is cardboard lining shelving throughout the kitchen and walk-in cooler. Remove all cardboard.-Remove the wood surface from the back of the walk-in cooler (appears to be wet, soiled, and no longer cleanable)-Bulk food storage bins and lids require cleaning-Dish racks need cleaning (build-up of grime)-Dish area (floor, walls, top of dishwasher) need cleaning
  9. Monitoring Inspection

    12 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple used/wet cleaning cloths noted on food contact surfaces - ensure used cleaning cloths are stored in a sanitizer bucket when not in immediate use.Do not store items on top of cleaning cloths/rags, for example do not store pitchers upside down on rags or to line any food equipment.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer solution was not prepared. Ensure a sanitizer solution is prepared prior to beginning food preparation for the day, and is available at all hours of operation. A 100 ppm chlorine sanitizer bucket was prepared during the inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Containers of vegetables were stacked directly on top of each other without a barrier in place (i.e. a lid/cover) in the walk-in cooler.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers are used to scoop bulk foods. Only use scoops with handles and store upright.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A clean cutting board was stored next to the handwash station. Do not store food items or equipment next to the hand sink to prevent splashing of water onto the food items.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Floor of the kitchen was noted to be not smooth. Please ensure that floors are smooth, clean, and easy to clean. - Ceiling of the walk-in freezer was not smooth (paint chips noted). - The countertop in the front bar area was not smooth - was covered with tape/ plastic material. Please repair to make it smooth and easy to clean and sanitize.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ice machine is leaking water into a bin. Repair the leak as this can attract mice (water source).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover is required for the light fixture in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The ice machine lid was in disrepair. Please fix.- The upright freezer door was not closing properly. A container of oil was being used to keep the door closed. Please fix the door to ensure the freezer maintains foods frozen. - The walk-in freezer door was in disrepair. Tape used to repair. Please repair the door. Using tape to repair is not effective/acceptable. - The walk-in cooler door was in disrepair - door being locked with a screwdriver. Please fix.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment requires cleaning:-meat slicer (build-up of old meat)-walk-in cooler fan cover
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- Dry storage cabinets and drawers in front of the cooking area are visibly dirty-The back kitchen hand sink cabinet is visibly dirty. -There is cardboard lining shelving throughout the kitchen and walk-in cooler. Remove all cardboard.-Remove the wood surface from the back of the walk-in cooler (appears to be wet, soiled, and no longer cleanable)-Bulk food storage bins and lids require cleaning-Dish racks need cleaning (build-up of grime)-Dish area (floor, walls, top of dishwasher) need cleaning
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written cleaning schedule/checklist is required for the daily, weekly, and monthly cleaning that is being conducted.