Sunworks Farm
7520 Gateway Boulevard NW Edmonton AB T6E 6E8 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping rags were observed stored on the countertop.All wiping rags in use must be kept clean and stored in a container with sanitizer for the duration of use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Articles unrelated to food (including shoes and personal belongings) were observed stored with food utensils such as pots and strainers on the utensil rack.There must be a clear separation between food and food-contact items and all non-food-related articles to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Two trays of chicken and one case of beef were observed left on a table to thaw overnight for use the following day.The operator must use one of the three acceptable thawing methods:1. Under cool, clean running water2. In a refrigerator maintained at 4 °C or below3. In an oven, as part of the cooking process- Walk-in cooler was observed without thermometer.Add thermometer in walk-in cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions