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Chill and Grill Olive Fusion Restaurant

101 - 6285 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chill and Grill Olive Fusion Restaurant has been inspected 5 times by Fraser Health Authority since June 6, 2025. The most recent inspection, on September 23, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 6, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel was missing kitchen hand washing station at time of inspection.
      • Corrective Action(s): Ensure all hand washing stations are adequately supplied to allow for handwashing to occur.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Repeat violation: Hand sink that has been relocated to more central location still not easily accessible from last routine inspection. Operator states will have the two-compartment sink changed to a single compartment to allow space for the hand sink to be easily accessible.
      • Corrective Action(s): Submit floor plan to reflect proposed changes for approval. Changes to previous approved plans without approval can be subject to premise closure if unapproved. Ensure hand sinks are free from obstruction and accesible to allow for hand washing to occur.
      • Date to be corrected by: February 15, 2026
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Alteration of hand washing station location. Sink has been relocated to a more central area. New central space is partially obstructed from access with an addition of a two-compartment sink also that is being utilized for food preparation.
      • Corrective Action(s): Ensure hand washing station is free from obstruction to allow for hand washing to occur.
      • Date to be corrected by: October 6, 2025
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One hand wash station by prep table in back was not supplied with paper towel roll. Operator placed paper towel roll by hand washing station during inspection.
      • Corrective Action(s): Ensure all hand wash stations are supplied with hot/cold running water, liquid hand soap, and single use paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Container of marinated fish and a lentil curry was left uncovered in the walk-in cooler.
      • 2. Small inserts containers of food was being stored on top of other ingredients inside the prep-coolers. Operator corrected this during inspection.
      • 3. Milk jug container was being repurposed to store cooking oil.
      • Corrective Action(s): 1. Ensure all food ingredients are covered to be protected from contamination.
      • 2. Do not store food inserts on top of food where the bottom of the container can contaminate the food ingredient.
      • 3. Do not repurpose containers that cannot be adequately cleaned and sanitized. Use only food grade containers that are durable, non-porous, and easy to clean.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Few spray bottles were not properly labeled with the chemical agent being stored inside. Operator re-labelled the spray bottles during insepction.
      • Corrective Action(s): Ensure all spray bottles that are utilized for cleaning and sanitation are labeled accordingly to prevent potential misuse.
      • Violation Score: 3

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