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7-Eleven Canada Store #36676

9583 132nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Canada Store #36676 has been inspected 17 times by Fraser Health Authority since September 13, 2017. The most recent inspection, on July 10, 2026, found no infractions.

12 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 26, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 14, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 14, 2018. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 8, 2023. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 26, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle with Quats was tested to be below 100ppm. Manager was notified and replaced the bottle with new solution. Spray bottle reached 200ppm after retesting.
      • Corrective Action(s): Ensure spray bottle is tested and changed regularly to ensure required concentration is maintained
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer bottles noted at less than 100ppm at the time of inspection. Operator to ensure sanitizer bottles are prepared fresh daily at 200ppm.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing sink near 3-compartment sink lacked single-use paper towels. Handwashing sink in washroom did not have liquid soap.
      • Corrective Action(s): Operator to ensure handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times to encourage proper and frequent handwashing.
      • Date to be Corrected By: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rubber gloves and clutter noted next to 3-compartment sink. Debris noted under walk-in cooler shelving and on storage room floors. Sticky residue noted on floors in front of office. Debris and build-up noted on washroom floors and walls, respectively.
      • Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan. Storage rooms require organization to facilitate cleaning. Items not required for business use are to be removed from premises.
      • Date to be Corrected By: 2 Days
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dirty service utensils are stored in the clear plastic container/front.
      • Corrective Action(s): Immediately. Clean and sanitize utensils.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Both paper towel dispensers back & front are empty at the time of inspection.
      • No paper towel on site.
      • Corrective Action(s): Today. As soon as paper towel delivered - stock the paper towel dispensers.
      • Note: The manager claimed that the delivery is scheduled for today.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front hand sink - gray water is in the sink/not going in a discharge pipe..
      • Corrective Action(s): Please repair/clean pipe.
      • Reminder: all utensils, containers, & trays must be properly cleaned & sanitized at the two-compartment sink.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One spray container is not labeled (front/under the hand washing sink).
      • Corrective Action(s): Please label all cleaning agents;
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Front small cooler - no thermometer in the cooler/digital thermometer is no working at the time of inspection.
      • Corrective Action(s): Provide a thermometer for this cold unit;
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels missing in the front dispenser.
      • Corrective Action(s): The operator restocked the dispenser with paper towels. Ensure that all handwashing stations are fully supplied with soap and paper towels at all times to wash hands.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): There was a sizeable gap at the bottom of the back door. The door was not fully closed.
      • Corrective Action(s): Keep this door fully closed at all times to prevent entry of pests.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Used cups stored inside the designated handwashing sink at the serving area.
      • Corrective Action(s): Do not store any cup or equipment inside the handwashing sink. This sink is designated for handwashing purpose only.
      • Violation Score: 5

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