7-Eleven Canada Store #36676
9583 132nd St, Surrey · Restaurant
16 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bottle with Quats was tested to be below 100ppm. Manager was notified and replaced the bottle with new solution. Spray bottle reached 200ppm after retesting.
- Corrective Action(s): Ensure spray bottle is tested and changed regularly to ensure required concentration is maintained
- Violation Score: 5
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): QUAT sanitizer bottles noted at less than 100ppm at the time of inspection. Operator to ensure sanitizer bottles are prepared fresh daily at 200ppm.
- Corrective Action(s):
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Handwashing sink near 3-compartment sink lacked single-use paper towels. Handwashing sink in washroom did not have liquid soap.
- Corrective Action(s): Operator to ensure handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times to encourage proper and frequent handwashing.
- Date to be Corrected By: Immediately
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rubber gloves and clutter noted next to 3-compartment sink. Debris noted under walk-in cooler shelving and on storage room floors. Sticky residue noted on floors in front of office. Debris and build-up noted on washroom floors and walls, respectively.
- Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan. Storage rooms require organization to facilitate cleaning. Items not required for business use are to be removed from premises.
- Date to be Corrected By: 2 Days
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Dirty service utensils are stored in the clear plastic container/front.
- Corrective Action(s): Immediately. Clean and sanitize utensils.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Both paper towel dispensers back & front are empty at the time of inspection.
- No paper towel on site.
- Corrective Action(s): Today. As soon as paper towel delivered - stock the paper towel dispensers.
- Note: The manager claimed that the delivery is scheduled for today.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front hand sink - gray water is in the sink/not going in a discharge pipe..
- Corrective Action(s): Please repair/clean pipe.
- Reminder: all utensils, containers, & trays must be properly cleaned & sanitized at the two-compartment sink.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: One spray container is not labeled (front/under the hand washing sink).
- Corrective Action(s): Please label all cleaning agents;
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Front small cooler - no thermometer in the cooler/digital thermometer is no working at the time of inspection.
- Corrective Action(s): Provide a thermometer for this cold unit;
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Paper towels missing in the front dispenser.
- Corrective Action(s): The operator restocked the dispenser with paper towels. Ensure that all handwashing stations are fully supplied with soap and paper towels at all times to wash hands.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation (CORRECTED DURING INSPECTION): There was a sizeable gap at the bottom of the back door. The door was not fully closed.
- Corrective Action(s): Keep this door fully closed at all times to prevent entry of pests.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Used cups stored inside the designated handwashing sink at the serving area.
- Corrective Action(s): Do not store any cup or equipment inside the handwashing sink. This sink is designated for handwashing purpose only.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]