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Dairy Queen #27001

9436 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen #27001 has been inspected 27 times by Fraser Health Authority since September 14, 2018. The most recent inspection, on July 14, 2026, recorded 2 infractions.

10 of 27 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 9 times across 9 separate inspections, most recently on May 27, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on July 14, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 18, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on December 13, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 6, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

27 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sinks located at the cake decorating area/drive thru had no paper towel in the dispenser.
      • Corrective Action(s): Ensure hand washing sinks are always equipped with hot and cold running water, liquid soap and single-use towels.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The spaces between equipment are not kept clean (food debris present).
      • Corrective Action(s): Ensure all hard to reach areas are cleaned.
      • Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Inadequate lighting in the storage room downstairs.
      • 2. Two door undercounter cooler near the two sinks at 8 C. Cooler was used for the storage of frozen brownies.
      • Corrective Action(s): 1. Increase lighting in the storage room. Correct immediately.
      • 2. Service cooler so it is 4 C or below. Until then, do not use for the storage of potentially hazardous foods. Brownies were transferred to another cooler.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: In the downstairs area:
      • -storage room is full of unused/broken equipment
      • -hallway leading to the storage rooms/exit is full of plywood and old dry wall.
      • Corrective Action(s): Remove unused and broken equipment and items that are not needed for the premises.
      • Correct by August 14, 2026.
      • This is a repeat violation.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sinks located at the cake decorating area and near the mop sink both had no paper towel in the dispenser.
      • Hot and cold running water and liquid soap were available.
      • Corrective Action(s): Ensure hand sinks are always equipped with hot and cold running water, liquid soap and single-use towels.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Water leaking from roof in the space that divides the cooking area and the frozen desserts area.
      • 2. The smaller walk-in cooler (used for storing icing products) near the drive-thru registered at 10 C. Cooler was minimally stocked.
      • 3. Build-up of ice noted around the door of the walk-in freezer. Staff stated this is due to the door needing to be replaced.
      • Corrective Action(s): 1. Repair leak. Collect water in bucket and mop around area frequently until leak is repaired.
      • Do not store any food in this area.
      • 2. Repair cooler so that it is 4 C or below. Until then, do not use this cooler for the storage of potentially hazardous foods.
      • 3. Replace door so that it shuts properly and does not cause a build-up of ice.
      • Correct immediately.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Downstairs area:
      • -Stormy room full of unused equipment.
      • -Hallway full of drywall pieces.
      • Corrective Action(s): Remove equipment that is no longer used/needed for the premises.
      • Correct by April 18, 2026.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Liquid (oil) spill observed on the floor downstairs in the storage area.
      • Corrective Action(s): Please clean up the spill.
      • TO BE CORRECTED BY - March 7, 2025
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Couple floor tiles in front of walk in freezer door are broken and ice build up observed on the door near bottom area. Staff stated that they are aware of the issue and have contacted the technician.
      • Corrective Action(s): Please repair/replace the broken floor tiles.
      • TO BE CORRECTED BY - March 31, 2025
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Baffles of ventilation canopy above fryers have accumulation of debris and grease.
      • Corrective Action(s):
      • Clean baffles of ventilation canopy above fryers.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 3-compartment sink had no drain plugs. Person in charge informed the dishes have not been sanitized in a while as the plugs are on order.
      • Corrective Action(s):
      • Immediately start re-washing and sanitizing all dishes. Dishes may be sanitized in a bus pan using 200ppm QUATs for 2 minutes - this is a temporary method only until further advised by the Health Inspector.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Uncovered chicken stored in the walk-in cooler.
      • 2. Open sauce bags (Marshmallow Toppings and Mint Sauce) stored in cardboard boxes. This is a REPEAT VIOLATION.
      • Corrective Action(s):
      • 1. Cover chicken container using a food grade cover/plastic.
      • 2. Person in charge discarded open sauce bags. Ensure any opened sauces are transferred and stored in a food grade container only.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Ceiling panel missing above prep counter/backside of 3-compartment sink.
      • Corrective Action(s):
      • Install ceiling panel as this is above a food preparation surface.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • Personal food items of employees stored in walk-in cooler in between food items used for the facility.
      • Corrective Action(s):
      • Designate one shelf/area for personal food items. Do not mix personal items with items required for the operation of the facility.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Brown mould like spots observed on the white plate of ice machine. Staff stated that ice machine was cleaned last month.
      • Corrective Action(s): To prevent any risk of food contamination, please clean and sanitize the ice machine as per your approved Sanitation Plan.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Build of food debris observed behind equipment and along the walls & corners.
      • - Storage room located downstairs has build up of papers & debris that could attract pest into the facility.
      • Corrective Action(s): Please conduct a deep cleaning of the facility followed by regular cleaning as per the Sanitation Plan.
      • TO BE CORRECTED BY - December 8, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the handwash sink in the front has leakage issue. Staff stated that one of the taps are loose.
      • Corrective Action(s): Please repair the plumbing issue and ensure that equipment is maintained in good working order. Please notify your district EHO once the handwash sink has been serviced.
      • TO BE CORRECTED BY - December 8, 2023
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 handwash sink on site did not have supply of hot water. Operator stated that the cleaning company may have turned off the supply at night. Hot water supply was made available during inspection.
      • Corrective Action(s): Please ensure that adequate handwashing station with supply of both hot and cold water, liquid soap and single use paper towels available at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies were observed in one specific area. Uncovered garbage bin may have resulted in fly issues in this area.
      • Corrective Action(s): Keep the facility free of pests. Cover the garbage bins at all times.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Blade of pizza cutter/slicer had multiple chips. Uneven surface of blade may not be adequately cleaned and sanitized. Broken metal pieces can also fall into food which may cause potential food contamination. Operator discarded the pizza cutter at the time of inspection.
      • Corrective Action(s): Please ensure that all food contact surfaces are maintained in good working order.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Sliced tomatoes and onions in inserts sitting on the ice. The internal temperature above 8C.
      • Corrective Action(s):
      • - Discarded the aformentioned foods immediately.
      • - Make sure the inserts have to be fully submerged in ice.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Mildew built up on the plastic board inside the ice machine.
      • Corrective Action(s): - Empty the ice machine, and clean and sanitize the interior. Make sure no grime built up.
      • Date to be corrected by: Dec 18, 2022
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • All three washrooms are out of order.
      • - Washroom 1: wheelchair-accessible washroom is still out of order due to a clogged toilet.
      • - Washroom 2: men's washroom is still out of order due to a broken door handle.
      • - Washroom 3: women's washroom is now out of order due to no handle on the door.
      • Corrective Action(s):
      • - Repair all three washrooms (clogged toilet, broken/missing handles).
      • - Ensure all washrooms are cleaned properly and throughout the day.
      • - Ensure all sinks in the washrooms are fully equipped with liquid soap, paper towels and hot/cold running water.
      • - Ensure the liquid soap, paper towels and toilet paper are in dispensers.
      • City and Building Code requirements must be followed for the number and type of washrooms in a dine-in food premises.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Temperature of bacon stored in ice well probed 48.2 degrees Fahrenheit. Staff informed the bacon had been taken out of the walk-in cooler since about 10am.
      • Corrective Action(s):
      • Immediately discard the bacon. Ensure to store potentially hazardous foods in properly functioning coolers, or time track how long the food has been placed on the ice well.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Bottom shelves of all freezers (walk-in, glass door, 2-door, etc.) require cleaning.
      • - Unsanitary knife and tools stored in chill area.
      • - Mould present on ceiling of larger walk-in cooler.
      • - Shelves of larger walk-in cooler have accumulation of grime.
      • - Large ball of mould growing in one of the chill area containers.
      • - Baffles of ventilation canopy have grease buildup.
      • Corrective Action(s):
      • Clean all areas listed above. Ensure to properly sanitize all food contact surfaces and equipment.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION):
      • Cold water for left faucet at 3-compartment sink was turned off.
      • Corrective Action(s):
      • Turn on cold water for faucet at 3-compartment sink. Ensure all sinks have both hot and cold water at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Cardboard blocking hand sink near hot cooking area.
      • Corrective Action(s):
      • Remove cardboard from hand sink. Ensure all hand washing stations are unobstructed and easily accessible at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Open box of oreo cookies stored on shelf under cash register.
      • - Open bags of "Graham Base, DQ Chocolate Coating, DQ Marshmallow Topping, and Cotton Candy Topping" stored in cardboard box under cash register.
      • Corrective Action(s):
      • Ensure all foods that have not been completely used are stored in a pest proof container and stored away from any potential contaminants.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • "Kay" chemical dispensing unit at the mop sink is leaking and spraying liquid out of a tear.
      • Corrective Action(s):
      • Repair chemical dispensing unit to ensure chemicals are not spraying out of the tear.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • No light bulb cover for light bulb in smaller walk-in cooler.
      • Corrective Action(s):
      • Place a light bulb cover on the light bulb in the walk-in cooler to prevent a potential physical injury.
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Exterior glass door panel on right side of the display cake freezer door was not in an intact condition. Glass panel was taped to hold it together. Supervisor mentioned that this was a result of someone trying to break into it. Note: Interior panel was in an intact condition and freezer temperature was adequate (at or below -18 degrees C).
      • 2) Lids of storage bins for some of the dry toppings were not present.
      • Corrective Action(s): 1) Either replace the broken glass door panel with an intact panel or replace the entire freezer unit. Operator and Supervisor confirmed that they are planning to replace this display freezer with a new freezer unit. Ensure the new freezer can be maintained at or below -18 degrees C, is of commercial grade, is equipped with a thermometer, and is of similar size/capacity as the current display freezer for the cakes; correct within 2 months. The freezer unit was locked at the time of inspection and Operator confirmed only staff pull out the prepackaged cakes from inside the freezer.
      • 2) In the interim, ensure the dry toppings are covered between use with food grade materials (e.g. saran wrap). Repair or replace the storage bins so that they are equipped with lids to fully cover the toppings between use; correct within 1 month.
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Upper compartment of the ice machine still has accumulation of mould and mildew-like deposits.
      • Corrective Action(s): Employee removed ice and began process of cleaning and sanitizing at time of inspection. You must routinely clean and sanitize the ice machine in accordance with the manufacturer's directions to avoid the buildup of mould and mildew, which could lead to the contamination of ice. Remember that the TOP compartment must also be thoroughly cleaned with a cleaning solution FIRST, then sanitized.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation. One of the hand wash sinks in the food prep area was obstructed at time of inspection with metal rings used for cakes.
      • Corrective Action(s): Metal rings removed at time of inspection. Do not obstruct the hand wash sink - ensure that it is regularly used frequently (e.g. prior to handling food products, whenever hands are contaminated, after coughing or sneezing, etc.).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Inner lip of ice machine has a buildup of mildew/mould-like residue.
      • Corrective Action(s): Empty out the ice machine. Clean and sanitize the interior of the machine as per manufacturer's directions. Run the ice machine through one cycle of ice before re-using. The ice machine must be cleaned and sanitized on a regular basis to avoid accumulation of grime.
      • Date to be corrected by: End of day today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Left corner of the back door has a small 1/4" gap that could result in entry of pests / rodents.
      • Corrective Action(s): Seal the gap along the back door.
      • Date to be corrected by: 3 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Sides of counter next to mop sink in poor structural condition due to water entry, and is not easily cleanable.
      • 2. Undercounter area to the right of the drive-thru window has a heavy accumulation of settled-in grime.
      • 3. Ice buildup around the door of the walk-in freezer and tiles immediately outside of the freezer were dislodged.
      • Corrective Action(s): Re-finish or modify the shelving so that it is easily cleanable and impervious to moisture. Equipment and shelving must be in good santiary condition and be easy to clean. Re-finish the tiles outside of the cooler and ensure that there is no moisture/ice buildup outside of the walk-in freezer.
      • Operator states that these will be addressed in the renovation in January 2021. However, settled-in grime and ice buildup will be addressed by July 3, 2020.
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm QUATS sanitizer was measured in the containers with wiping cloths, in the spray bottle, and from the dispenser. Staff stated that they were changing it every 2 hours, however 0 ppm QUATs was available from the dispenser. This of concern since the prep. surfaces, preparation utensils, and dining tables were not properly sanitized.
      • Corrective Action(s): 1) Staff manually diluted the QUATS from a second QUATS stock bottle to setup 200 ppm QUATS and re-sanitized prep. surfaces and dining areas during the inspection.
      • 2) Make sure preparation utensil are sanitized in 200 ppm QUATS sanitizer since they were not previously sanitized.
      • 3) Make sure QUATS test strips are available on-site and use them to verify that the QUATS sanitizer concentration is at 200 ppm.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot running water was not available at the handsink next to the mop sink.
      • Corrective Action(s): Person in charge turned on the hot water supply at the mop sink (without running the water at the mop sink). This allowed hot running water to be accessible at the handsink. Make sure hot running water is always accessible at the handsink to enable hands to be washed for 20-30 seconds using hot running water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice cream toppings stored in five dry storage containers lacked lids.
      • Corrective Action(s): Ensure toppings are kept covered in storage areas; Correct today. Repair/replace the covers/lids for the storage containers; Correct by February 14, 2020.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Faucet at the mop sink is leaking when turned on to allow access to hot running water. Turning off the hot water supply at this sink unit affects the hot water at the handsink next to it.
      • 2) QUATS sanitizer dispenser was not able to dispense 200 ppm QUATS.
      • Corrective Action(s): 1) Repair the faucet to prevent the leakage; Correct within 2 business days.
      • 2) Repair/re-service the dispenser to ensure that it is able to dispense 200 ppm QUATS; Correct within 1 week and contact the district E.H.O. for a follow up inspection. In the meanwhile, ensure the QUATS is manually diluted as per manufacturer's instructions on the label and checked with test strips to maintain it at 200 ppm.
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A table and a tray with icings on it were obstructing a handwash station. This is a repeat violation.
      • Corrective Action(s): Table was moved and tray was re-located to not obstruct the handsink by the Operator. Operator reviewed with staff to either move the table downstairs or to keep it on the side. Ensure all handsinks are easily accessible at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in-cooler #2 that is used to store mainly icing for cakes was at 14 degrees C at the time of inspection. Operator stated that they had recently received a delivery and had a busy lunch rush recently. Temperature log showed that this walk-in-cooler was below 40 degrees F from the last check at 10 AM. Note: Bacon stored in this walk-in-cooler was below 4 degrees C.
      • Corrective Action(s): 1) Ensure walk-in-cooler returns to a temperature at or below 4 degrees C before storing any cold potentially hazardous food inside it.
      • 2) Bacon was transferred into the other walk-in-cooler at or below 4 degrees C by the Operator.
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Coffee creamers were stored in a cooler that is being used as a dry storage unit that was above 4 degrees C. Coffee creamers were at about 5 degrees C and were stored in this cooler for less than 2 hours according to staff.
      • Corrective Action(s): Coffee creamers were moved into another cooler at or below 4 degrees C at the time of inspection. Make sure the dairy creamers are stored/displayed at or below 4 degrees C. Do not use the unplugged cooler to store any potentially hazardous food.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink near the cake decorating area does not drain properly. Operator stated that they would contact a technician to repair the drainage issue today. Table was obstructing the handsink in this area as well. Staff members are on-site twice a week using this cake decorating area according to the Operator.
      • Corrective Action(s): Table was moved from blocking the handsink. Make sure staff members wash their hands at the other handsink near this area if prior to handling food. Ensure repairs are made so that the water drains properly at this handsink; Correct today. Review with staff to not obstruct any handsinks.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A ceiling tile was missing above the area where dry goods and syrups are stored. Owner stated that they have the ceiling tile on-site and that they would place it back.
      • Corrective Action(s): Make sure the ceiling tile is placed back where it is currently missing in the kitchen; Correct today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) A leak was present on the line from a sink that leads into an under-the-counter cooler. A bucket was placed to contain the leak for the time being. Food was covered on the other side of this cooler.
      • 2) Walk-in-freezer was at -6 degrees C at the time of inspection.
      • Corrective Action(s): 1) Make sure the necessary repair is made to prevent a leak inside this cooler; Correct today.
      • 2) If the walk-in-freezer is not on a defrost cycle and does not return to a temperature of at or below -18 degrees C, then re-service, adjust, or repair it so that it maintains a temperature at or below -18 degrees C.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A floor tile was not intact near the walk-in-freezer. A tile near the floor of the handsink in the back area was missing as well.
      • Corrective Action(s): Replace the broken tiles with intact tiles near the walk-in-freezer and handsink; Correct within 2 months.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Built-in thermometer was not in good working order for the walk-in-freezer.
      • Corrective Action(s): Make sure the walk-in-freezer is equipped with a thermometer that is accurate to within 1 degrees C; Correct within 2 days. In the meanwhile, use another thermometer from another cooler to monitor its' ambient temperature.
      • Violation Score: 1
  25. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Handsink near the cash register had a preparation utensil inside it.
      • 2) Handsink in the back kitchen was obstructed with a table.
      • Corrective Action(s): Owner/Operator made corrections to leave enough clearance around the handsinks and not obstruct them. Preparation utensil was placed into a ware-washing sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Frozen meat patties were uncovered inside the upright one door freezer, which had ice build-up inside it.
      • 2) Peanut butter was kept placed inside an open metal container at the counter.
      • Corrective Action(s): 1) Meat patties were placed inside covered food grade materials and transferred into the walk-in-freezer. Owner advised staff member to defrost the empty freezer and remove the ice buildup.
      • 2) Owner/Operator transferred the peanut butter into a clean stainless steel container. Make sure the contents of metal containers are immediately transferred into a food grade container after opening them.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Owner/Operator's FOODSAFE Level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Make sure that you (the Owner/Operator) take and pass a FOODSAFE Level 1 course to renew your FOODSAFE Level 1 training; Correct by December 31, 2018. Provide a copy of your valid FOODSAFE Level 1 certificate to the district Environmental Health Officer of Fraser Health.
      • Violation Score: 1
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. One insert of bacon and one insert of onions were left out in room temperature. 1.5 hours have passed since they have been taken out of the cooler.
      • 2. Insert of lettuce was overfilled and above the ice level. Temperatures were measured to be 6C.
      • 3. Dipping sauces and coffee creamers stored at 9-10C for an unknown period of time in the topping cooler.
      • Corrective Action(s): 1. Discard the bacon and onions if they are not to be used within 30 minutes.
      • 2. Raise the ice level or store the insert deeper in the ice. Ensure the level of food stored on ice does not exceed the ice level.
      • 3. Discard all perishable food items in this cooler.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs have not been maintained adequately. Temperatures for only one cooler was recorded on the previous day and none for the current day.
      • Corrective Action(s): Ensure temperature logs are maintained for all coolers, freezers, and hot holding units. Date to be corrected by: Immediately and ongoing
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Topping cooler is unable to maintain 4C or less. Ambient temperature was measured to be approximately 9-10C.
      • Corrective Action(s): Repair this cooler so it is able to maintain 4C or less. Date to be corrected by: September 19, 2018
      • Violation Score: 3

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