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Kids & Company (Surrey Professional)

303 - 13737 96th Ave, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Kids & Company (Surrey Professional) has been inspected 15 times by Fraser Health Authority since August 21, 2017. The most recent inspection, on July 3, 2026, found no infractions.

14 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 13 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 14, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 14, 2018. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was completely obstructed with a large garbage bin.
      • Corrective Action(s): Move the garbage bin and ensure that the paper towel dispenser is easily accessible to properly dry hands.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Daily temperature log was missing several days.
      • Corrective Action(s): Ensure to record the temperatures for all coolers and freezers daily.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The daycare is still receiving food items prepared at Kids&Company located at 202-9900 King George Boulevard. The condition of the original approval of the kitchen was that the food items can be prepared at Kids&Company located at 202-9900 King George Boulevard only if the total combined number of children at the two daycares does not exceed 60 children per day. According to the most recent number of registered children, the combined children at the two daycares exceed 60 children per day.
      • Corrective Action(s): - Hire a chef at this daycare and prepare own meals in this kitchen for its registered children or
      • - Designate another commercial kitchen to prepare all meals for both the daycares and deliver the meals to the daycares. Neither of the kitchens are adequate to prepare greater than 60 children per day.
      • Date to be corrected: One month.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

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