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Chill-it

1170 Township Road 382 Red Deer County AB T4E 0N7 · Food - General

Official record from Alberta →

Inspection summary

Chill-it has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on November 24, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 13, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 13, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution was at 250 ppm. Please ensure bleach is at 100 ppm and tested on a test strip.Concentrations must be verified to ensure they are not too strong which can leave a residue on food contact surfaces or too weak which is ineffective at destroying bacteria.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Operator is not keeping adequate records to record batches for traceability. Please ensure all batches are numbered or in some way traceable should there be a recall on ingredients or concerns about the food safety of a batch.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Inappropriate steps for sanitizing were described, which were to run utensils through sanitizer solution that was not verified on a test strip or submerged in solution for 2 minutes. Test strips were present but not readily available for use. Reviewed proper manual dishwashing with operator. Ensure after washing with soap and rinsing that all utensils/trays/etc. are submerged in a 100 ppm bleach solution for two minutes and then air dried. Sanitizer must be verified on the test strip.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No evidence of pest activity, but no pest records are being maintained. Please ensure pest control measures are taken and recorded monthly. Keep records on site for review.
  3. Initial Inspection

    0 infractions

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