Skip to content
Loading map…

Chill-it

1170 Township Road 382 Red Deer County AB T4E 0N7 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution was at 250 ppm. Please ensure bleach is at 100 ppm and tested on a test strip.Concentrations must be verified to ensure they are not too strong which can leave a residue on food contact surfaces or too weak which is ineffective at destroying bacteria.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Operator is not keeping adequate records to record batches for traceability. Please ensure all batches are numbered or in some way traceable should there be a recall on ingredients or concerns about the food safety of a batch.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Inappropriate steps for sanitizing were described, which were to run utensils through sanitizer solution that was not verified on a test strip or submerged in solution for 2 minutes. Test strips were present but not readily available for use. Reviewed proper manual dishwashing with operator. Ensure after washing with soap and rinsing that all utensils/trays/etc. are submerged in a 100 ppm bleach solution for two minutes and then air dried. Sanitizer must be verified on the test strip.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No evidence of pest activity, but no pest records are being maintained. Please ensure pest control measures are taken and recorded monthly. Keep records on site for review.
  3. Initial Inspection

    0 infractions