Mary Brown's 9146
3420 47 Avenue Sylvan Lake AB T4S 0B6 · Food - General
1 inspection
- Initial Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Small single-use gravy cups observed used to scoop bulk item foods. Please ensure to reusable scoops with handle and wash regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning observed required below and behind equipment.Walls in prep area observed requiring deep cleaning.Floors in walk-in cooler observed requiring deep cleaning.Please ensure areas indicated are cleaned. Please include in regular cleaning schedule.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?