The Burger Parlour
110 - 1 Iron Gate Drive Sylvan Lake AB T4Z 0T8 · Food - General
8 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Milkshake mixing shaft was observed to be cleaned with water only, and milk residue was present on food-contact surfaces. Staff confirmed that no sanitizer is used during cleaning. Failure to adequately clean and sanitize food-contact surfaces may allow the growth and spread of harmful microorganisms. Ensure all food-contact equipment is cleaned and sanitized using approved procedures and sanitizing agents after use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole larger than a dime was observed around the condensation pipe penetration in the freezer wall, and an active condensate leak was noted. Openings and water leaks can contribute to pest entry, moisture accumulation, and deterioration of facility surfaces. Ensure the leak is repaired and the wall opening is sealed with a smooth, non-absorbent, and easily cleanable material that is maintained in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dipper well was not supplied with running water, and melted ice cream residue was observed with two ice cream scoops stored in the well. Stagnant water and food residue can promote bacterial growth and contaminate utensils. Ensure the dipper well is supplied with a continuous flow of water sufficient to keep scoops clean and properly stored.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- During the inspection, the mechanical high-temperature dishwasher registered a temperature of 67.9°C. It was subsequently run a second and third time, with both cycles measuring 69.0°C at plate level.Please ensure the dishwasher consistently reaches a minimum temperature of 71°C at plate level before using it for sanitizing dishes and utensils, as per sanitizing requirements.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- During the inspection, the mechanical high-temperature dishwasher registered a temperature of 67.9°C. It was subsequently run a second and third time, with both cycles measuring 69.0°C at plate level.Please ensure the dishwasher consistently reaches a minimum temperature of 71°C at plate level before using it for sanitizing dishes and utensils, as per sanitizing requirements.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A sewer break occurred in the building complex last week, potentially contaminating the water lines. As there is currently no assurance that the water is potable, the facility will remain closed until such a time as AHS Environmental Public Health is satisfied that the water supply is safe.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please ensure the light bulb in the walk-in-freezer is repaired as the walk-in is very dark and does not have proper lighting to facilitate ease of cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Soft serve ice cream machine observed to be leaking. Please ensure this is fix.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Please ensure ice cream cones are not out within public reach, unless protected with a sneeze guard or Plexi glass.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?