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Marais Tea Company

9375 Mill St, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Marais Tea Company has been inspected 3 times by Fraser Health Authority since November 25, 2025. The most recent inspection, on August 12, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 25, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs sanitizer measured below 200 ppm at dispenser. Manager stated a technician was previously on site to repair the dispenser.
      • Corrective Action(s): During the inspection, the operator purchased a bottle of chlorine and created buckets of chlorine sanitizer measuring 100 - 200 ppm, with cloths stored in solution, to use as a temporary sanitizer. Previously sanitized food contact surfaces must be cleaned and re-sanitized. Please ensure chlorine and QUATs do not mix.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATs dispenser not dispensing solution in adequate concentration. Air bubble observed in the chemical line.
      • Corrective Action(s): Dispenser must be repaired/replaced such that it dispenses QUATs solution at 200 ppm. Obtain unexpired test strips to monitor concentration routinely. Correct by: 2 weeks
      • Violation Score: 3

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