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Chilliwack Activity Center (50 Plus) Society

9400 College St, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Chilliwack Activity Center (50 Plus) Society has been inspected 12 times by Fraser Health Authority since October 26, 2011. The most recent inspection, on December 24, 2025, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on December 1, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 25, 2018. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher reaching maximum 64.1C at plate level during final sanitizing rinse cycle. Operator stated it was confirmed to be a high-temperature dishwasher and a technician was on site to conduct repairs to the fuse that was blown.
      • Corrective Action(s): Conduct further repairs or replace dishwasher as necessary such that the final rinse cycle reaches at least 71C at the plate level (82C at manifold). As a temporary measure, continue using single-use dishware for serving, and manually sanitize cookware (1. wash & rinse in dishwasher 2. fully submerge cookware in 100-200 ppm chlorine solution for minimum 30 seconds 3. air dry) Correct by: Immediately
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical high-temperature dishwasher not reaching minimum 71C at plate level during final rinse after testing > 5x. Max temperature registered at 60.6C. No chemical sanitizer levels detected using test strips.
      • Corrective Action(s): Facility was closing up for the weekend at time of inspeciton. Operator agreed to use single-use dishware and utensils until dishwasher is repaired such that the final rinse temperature reaches 71C at plate level. All cookingware will be manually sanitized with 100-200 ppm chlorine in the 1-compartment sink (Operator stated cooking occurs only on occasional basis; mostly serves premade baked goods, etc). Technician was contacted during the inspection to schedule an appointment.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical high-temperature dishwasher not reaching required sanitizing temperature.
      • Corrective Action(s): Repair dishwasher such that it reaches at least 71C at plate level during final rinse cycle. Technician was contacted during the inspection to schedule an appointment. Please contact Fraser Health EHO for follow up inspection once repairs complete.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures in the kitchen and dry storage areas are missing shatterproof guards.
      • Corrective Action(s): Install shatterproof guards on these light fixtures. Date to be completed by: Aug 15, 2018
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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