Central Elementary Community Kitchen
9435 Young Rd, Chilliwack · Other
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Broken thermometer in one cooler. No thermometers observed in other coolers. Thermometers are required to ensure that coolers are operating at </=4 C
- Corrective Action(s): Obtain a thermometer for inside every cooler, as required.
- **Correct by: 1 WEEK**
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Popcorn maker is not kept cleaned and sanitized.
- Corrective Action(s): Ensure that all equipment and food contact surfaces are cleaned and sanitized after use. DATE TO BE CORRECTED BY: IMMEDIATELY
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Appropriate sanitizer was not present in the kithchen at the time of inspection. The operator brought a sanitizer bottle from next door, which was not labelled as a 'sanitizer'.
- Corrective Action(s): Ensure that there is sanitizer in the kitchen at all times. All sanitizer bottles shall be labelled properly. DATE TO BE CORRECTED BY: IMMEDIATELY
- Violation Score: 3
- 310 - Single use containers & utensils are used more than once [s. 20]
- Observation: Single-use plastic trays are being re-used to store foods.
- Corrective Action(s): Single-use containers cannot be washed and sanitized adequately. Do not re-use single-use trays or containers. DATE TO BE CORRECTED BY: IMMEDIATELY
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]