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Central Elementary Community Kitchen

9435 Young Rd, Chilliwack · Other

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Broken thermometer in one cooler. No thermometers observed in other coolers. Thermometers are required to ensure that coolers are operating at </=4 C
      • Corrective Action(s): Obtain a thermometer for inside every cooler, as required.
      • **Correct by: 1 WEEK**
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Popcorn maker is not kept cleaned and sanitized.
      • Corrective Action(s): Ensure that all equipment and food contact surfaces are cleaned and sanitized after use. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Appropriate sanitizer was not present in the kithchen at the time of inspection. The operator brought a sanitizer bottle from next door, which was not labelled as a 'sanitizer'.
      • Corrective Action(s): Ensure that there is sanitizer in the kitchen at all times. All sanitizer bottles shall be labelled properly. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Single-use plastic trays are being re-used to store foods.
      • Corrective Action(s): Single-use containers cannot be washed and sanitized adequately. Do not re-use single-use trays or containers. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 3