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Central Elementary Community Kitchen

9435 Young Rd, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Central Elementary Community Kitchen has been inspected 5 times by Fraser Health Authority since January 18, 2018. The most recent inspection, on January 14, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on October 17, 2019. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 18, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on January 18, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Broken thermometer in one cooler. No thermometers observed in other coolers. Thermometers are required to ensure that coolers are operating at </=4 C
      • Corrective Action(s): Obtain a thermometer for inside every cooler, as required.
      • **Correct by: 1 WEEK**
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Popcorn maker is not kept cleaned and sanitized.
      • Corrective Action(s): Ensure that all equipment and food contact surfaces are cleaned and sanitized after use. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Appropriate sanitizer was not present in the kithchen at the time of inspection. The operator brought a sanitizer bottle from next door, which was not labelled as a 'sanitizer'.
      • Corrective Action(s): Ensure that there is sanitizer in the kitchen at all times. All sanitizer bottles shall be labelled properly. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Single-use plastic trays are being re-used to store foods.
      • Corrective Action(s): Single-use containers cannot be washed and sanitized adequately. Do not re-use single-use trays or containers. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 3

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