Subway #51691
103-775 McGill Rd Kamloops BC V2C 0B9 · Restaurant - Food Service
Inspection summary
Subway #51691 has been inspected 4 times by Interior Health Authority since December 15, 2022. The most recent inspection, on October 14, 2025, found no infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 23, 2024. For example:
2 Are proper temperature controls maintained to ensure safe storage and display of foods?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): 1. NEW INFRACTION: The temperature of the meatballs and other foods in the hot holding unit (steam table) were 35° C (95° F). Also, the temperature of the water in the steam table was 35° C (95° F). Foods being hot held must be maintained at a food temperature of 60° C (140° F) or higher at all times. Correct the procedure with staff right away. 2. NOTE: Staff reported that they routinely had to turn off the steam table because the food was getting too hot. The steam table should be able to self-regulate the proper hot holding temperature(s) without staff having to turn the unit on and off. Check the steam table controls to ensure that the steam table is operating properly. 3. NOTE: Ensure that staff are properly reheating foods in the microwave prior to inserting into the steam table.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
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