Co-op Gas Bar - Food Store
818 91 Street SW Edmonton AB T6X 0E4 · Food - General
Inspection summary
Co-op Gas Bar - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 3, 2025. The most recent inspection, on March 19, 2025, found no infractions.
1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on March 7, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on February 27, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing baseboards in the back storage room, required. The baseboards will prevent pest entry into the walls.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing baseboards in the back storage room, required. The baseboards will prevent pest entry into the walls.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - Food shelving exhibited a buildup of spills and debris - more thorough cleaning required.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - the customer washrooms were not clean: toilet, baby change tables, sinks, doors, door edges require thorough cleaning.** - cleaning required under the dishwashing sinks. (minor floor cleaning)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing baseboards in the back storage room, required. The baseboards will prevent pest entry into the walls.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - Food shelving exhibited a buildup of spills and debris - more thorough cleaning required.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - the customer washrooms were not clean: toilet, baby change tables, sinks, doors, door edges require thorough cleaning.** - cleaning required under the dishwashing sinks. (minor floor cleaning)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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