Co-op Gas Bar - Food Store
818 91 Street SW Edmonton AB T6X 0E4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing baseboards in the back storage room, required. The baseboards will prevent pest entry into the walls.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing baseboards in the back storage room, required. The baseboards will prevent pest entry into the walls.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - Food shelving exhibited a buildup of spills and debris - more thorough cleaning required.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - the customer washrooms were not clean: toilet, baby change tables, sinks, doors, door edges require thorough cleaning.** - cleaning required under the dishwashing sinks. (minor floor cleaning)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing baseboards in the back storage room, required. The baseboards will prevent pest entry into the walls.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - Food shelving exhibited a buildup of spills and debris - more thorough cleaning required.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - the customer washrooms were not clean: toilet, baby change tables, sinks, doors, door edges require thorough cleaning.** - cleaning required under the dishwashing sinks. (minor floor cleaning)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?