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Chopped Leaf 128

12-7519 Prairie Valley Rd Summerland BC V0H 1Z4 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Chopped Leaf 128 has been inspected 2 times by Interior Health Authority since May 30, 2025. The most recent inspection, on February 18, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 30, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): At the time of inspection, the following infractions were observed: [1] Mildew buildup in the ice machine. Ensure to adequately clean and sanitize the ice machine. Remove all ice prior to cleaning and sanitizing the machine to prevent chemical contamination. [2] Utensils stored in buckets of ice water. Ensure to remove all utensils from buckets of ice water. Provide individual utensils for each ingredient or wash and sanitize utensils between each use. Placing utensils in ice water buckets leads to cross contamination and may discourage staff from properly washing sanitizing utensils.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.

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