Tim Hortons #2790
7710 Prairie Valley Rd Summerland BC V0H 1Z4 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Hot temperature dishwasher's sanitizing cycle above 73C EcoLab sanitizing dispenser should be calibrated to increase the sanitizer concentration to 700 ppm
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature mechanical dishwasher consistently measured below 71°C at dish surface Have dishwasher serviced to enable the dishwasher to reach above 71°C at dish surface. Until dishwasher is serviced use 3 compartment sink method as discussed Note: Sanitizer for 3 compartment sink and in sanitizing buckets was sufficient at 200-300ppm QUATs
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Both dials on condiment cooler reading 12C. Probed the chicken salad and the cream cheese, both were over 11C. The temperature log book indicates that the chicken salad was probed 1 hr ago and found to be at 34.3 (1.3C).
- F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions