Chris Breakfast & Burgers
1 - 7635 44 Street SE Calgary AB T2C 2K6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired food handling permit was posted. - Post the renewed permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The caulking behind the handwashing sink was coming off. - Re-do the caulking so that the surface is smooth, easily cleanable and non-absorbent to moisture. 2)The spice counter had raw wood exposed. - Finish the counter such that the surface is smooth, easily cleanable and non-absorbent to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Hard to reach areas, under the dishwasher, near the grill had dirty and food debris build up. 2) The chest freezer doors had dust and debris build up.- Clean the areas.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A deep cleaning is required at the back of cooking equipment and behind the utensil storage rack.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A sleeping cot/mattress was observed in the freezer/cooler room.Remove the cot/mattress from the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard was peeling of from the walls throughout facility.Repair the base boards.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?