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Chubby Dumpling

1619 Store Street, 100, Victoria, BC, V8W 3K3 · Food Premises

Inspection summary

Chubby Dumpling has been inspected once by Island Health (Vancouver Island Health Authority), on June 11, 2026. The most recent inspection, on June 11, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 11, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Observed a bucket with tablecloths stored in handwashing sink.
      • Corrected during inspection. Please ensure handwashing sink is not obstructed at all times for the ease of handwashing. Handwashing sink must be dedicated for handwashing purposes only. Comments Handwashing sink was equipped with hot and cold water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 100 ppm chlorine. Sanitizer bottle measured at 100 ppm chlorine. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Pest traps were in place and monthly pest control service was arranged by building management. General sanitation was good. Operator had FOODSAFE Level 1 certification.

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