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Fuego

1435 Store Street, Victoria, BC, V8W 3C6 · Food Premises

Official record from Island Health →

Inspection summary

Fuego has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 7, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 7, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 7, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Observed cartons of eggs stored at room temperature on the counter and a container of bacon and sausage left on counter in kitchen. Operator mentioned the bacon was pre-cooked and left for over two hours.
      • Operator was directed to discard the bacon on site. Please ensure all potentially hazardous foods (ex. raw shelled eggs, bacon, sausage) are cold-held at or below 4°C, and cooked meats are stored at or above 60°C except for cooking or immediate preparation. Do not leave potentially hazardous foods at room temperature.
    • Food Safety Plan/Sanitation Plan
      • No Food Safety or Sanitation Plan were on file.
      • Template will be provided. Please review and submit updated plans in three months.
    • Operations and Maintenance/Other
      • Sanitizer in spray bottle measured at 750ppm hydrogen peroxide using test strips.
      • Corrected on site. Solution was diluted to 500ppm. Please use test strips on site to prepare and verify sanitizer concentration to maintain at around 500ppm hydrogen peroxide. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Dishwasher sanitizing rinse measured at 78.4°C on plate level. Operator had valid FOODSAFE certificate. Pest traps were in place. Permit to Operate was posted in a visible location. Sanitation was good.

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