La Roux Pattisserie
519 Fisgard Street, Victoria, BC, V8W 1R3 · Food Premises
Inspection summary
La Roux Pattisserie has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 10, 2026. The most recent inspection, on September 17, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 10, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 10, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Low temperature dishwasher sanitizing line not dispensing properly. Less than 50 ppm chlorine detected during final rinse.
- Operator to call for repair immediately and manually sanitize in bleach solution at 100 ppm.
- Food Safety Plan/Sanitation Plan
- No temperature log maintained since August 19, 2026.
- Please resume daily documentation of temperatures and sanitizer concentration. Comments Routine inspection conducted. Hand sink adequately supplied. Coolers less than or equal to 4°C, freezers less than or equal to -18°C. Surface sanitizer at 200 ppm chlorine. FoodSafe certified staff on site.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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