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Dough Eyes Pizza

530 Pandora Avenue, Victoria, BC, V8W 1N6 · Food Premises

Official record from Island Health →

Inspection summary

Dough Eyes Pizza has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 22, 2026. The most recent inspection, on August 18, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 18, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Multiple sanitizer bottles were measured at 0ppm QUATS using test strips. QUATS sanitizer supplies were available on site but the solution dispensed from dispenser were measured at under 200ppm QUATS.
      • Contact service provided to adjust/service the dispenser to ensure QUATS solution is prepared at around 200ppm. Notify Environmental Health Officer once the dispenser is adjusted/serviced. Corrected during inspection: bleach sanitizer was prepared and measured at 100ppm chlorine. Please manually prepare sanitizer solution and verify concentration using test strips before it is fixed. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. High-temperature dishwasher measured at 73.4°C after sanitizing rinse on plate level using prove thermometer. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Operator had valid FOODSAFE Level 1 certificate. Ice cream dipping well was available. QUATS sanitizer test strips were available. Bleach was available.
  2. Initial

    0 infractions

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