KFC (NEW MINAS)
9024 COMMERCIAL, NEW MINAS · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Adjust / correct water temperature at handwash sink on other side so warm water to promote handwashing provided.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Clean & sanitize staff washroom. Perform daily and as required to maintain a sanitary condition.
- 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
0 infractions
- Inspection
3 infractions
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIP[MENT MAINTAINED, CLEANED & SANITIZED.
- Clean racks, rolling cart & walls in walk-n cooler. Unplug staff washroom toilet, correct function of paper towel dispenser, & clean and sanitize daily and as required. Clean faucets & base of toilets in public washrooms. Drain on ice machine must comply with plumbing code and local plumbing authority for indirect connection. Perform maintenance check on heating in hot hold unit.
- 33(1) - OPERATOR FAILING TO ENSURE TEMPERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Hot holding unit not holding product >=60C in proximity to door. Operator will store product further into unit.
- 8(2) - FAILING TO POST FOOD ESTABLISHMENT PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
- Post valid permit.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIP[MENT MAINTAINED, CLEANED & SANITIZED.