Cineplex Odeon
700-1320 Trans-Canada Hwy Kamloops BC V1S 1J2 · Restaurant - Food Service
9 inspections
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • Floors near ice machine/3 comp sink are falling into disrepair and will need refinishing or replacing to provide cohesive surface that can be effectively cleaned and sanitized.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Please have staff clean under popper #2 - small amount of popcorn debris. • Please have staff clean under "popcorn topping" counter in public area.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Thermometer needs calibration - please have staff calibrate today and provide confirmation once thermometer has been calibrated.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • Renovations ongoing - 1 month follow up on the baseboard/wall installation at the entrance to the concession.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Fridge in back of house currently at 32C (empty). Facility is aware of the concern and repair has been called in. Low severity - fridge is not in use.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • Maintenance items, to be completed w/in 6 months: baseboards at entrance of concession to be replaced/repaired. Floor under the 3 compartment sink is lifting/worn away - repair/replace this section so that it is smooth, easy to clean and impervious to moisture.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): 1) Broken thermometer - replaced at time of inspection. All coolers and freezers at acceptable temperatures. Logs kept for coolers and freezers.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- Are proper hot holding procedures followed?
- Observation(s): 1) Add hot holding logs for the front unit (unit was functioning at > 60 deg C at time of inspection/thermometer provided). Email a copy of the logs on the date noted above.
- Are proper hot holding procedures followed?
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): 1) 1x thermometer needed for the front cooler (thermometer reading less than 0 deg C in fridge unit) All refrigeration units working <4degC.
- 12 - Is the contact information the same?
- Observation(s): EHO to change contact information.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions