Hugo's Mexican Kitchen
20-1320 Trans-Canada Hwy Kamloops BC V1S 1J2 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Unresolved (from prior inspection) Quats test strips are required. Facility has chlorine sanitizing test strips, but Health Officer was advised at the time of inspection that Quats sanitizer used on food contact surfaces.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Heat sanitizing dishwasher was not reaching 82C at the gauge, or 71C at the plate. Maximum reading achieved was 28C. Have machine inspected/repaired as needed to ensure critical sanitizing temperatures are met.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.1 Does the facility have proper monitoring supplies?