Fresh Street Market
20-1320 Trans-Canada Hwy W Kamloops BC V1S 1J2 · Food Retailer - Food Store
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Cheese display was holding some cheeses >4C. Health Officers used thermal gun and probe thermometers and found temps varied around unit from <4C to >4C. Some areas where cheeses were double/triple stacked were outside of temperature range. Have staff monitor and adjust as needed to ensure all cheeses are kept <4C. • Staff member advised they would monitor. Please advise Health Officer on date noted above with regards to cheese display cooler layout and temperatures.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Store - have staff sweep under product shelves, food product/packaging noted below various display shelves in store • Bakery - donut fillers stored on a towel - towel cannot be easily cleaned and sanitized - have staff store on a stainless steel or plastic tray that can be cleaned/sanitized/ran through dishwasher. • Meat department display coolers - please clean/replaced under wire shelving drip pads (w/in this month/end of January).
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions