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Fresh Street Market - Deli

20-1320 Trans-Canada Hwy Kamloops BC V1S 1J2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Fresh Street Market - Deli has been inspected 4 times by Interior Health Authority since January 24, 2022. The most recent inspection, on February 4, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 19, 2023. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): • 2 Food items (Manchin product) were noted to have been past the best before date ( OCT 2022). Corrected During Inspection (CDI): • Operator was instructed to immediately discard/remove these items. Operator during inspection and verified by EHO had discarded of noted food items. Please do inventory checks and remind staff of "First In and First Out" Principles.
      • F1.6B All food on the premises must be fit for human consumption.
  4. Monitoring

    0 infractions

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