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Purdys Chocolatier (Kamloops)

122A-1320 Trans-Canada Hwy W Kamloops BC V1S 1J2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Purdys Chocolatier (Kamloops) has been inspected 10 times by Interior Health Authority since April 13, 2015. The most recent inspection, on June 8, 2026, found no infractions.

9 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 10, 2022. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 10, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Chlorine test strips must be available to monitor for the sanitizer concentrations. Operator is to buy sanitizer test strips to monitor the sanitizer concentration following mixing of the solution in the spray bottle. • Back storage room cooler was observed at -28C and the thermometer placed inside the cooler display -8C. The thermometers inside the cooler units containing the ice cream and stored popsicles also displayed incorrect temperatures. Ensure all thermometers are accurate within 1C to monitor for safe temperatures. As discussed with operator, thermometers must be replaced.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): • No paper towel was available at the handwashing sink for drying hands. Operator is to ensure paper towel is available and replaced as required.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

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