Skip to content
Loading map…

Cineplex Odeon Crowfoot Cinemas

91 Crowfoot Terrace NW Calgary AB T3G 2L5 · Food - General

2 inspections

  1. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At the Outtakes,The quat sanitizing solution in buckets containing wiping cloths at the food preparation areas were measured at a concentration less than 50 ppm.- Operator emptied and replaced the sanitizing solution, the concentration tested to be 200 ppm.Ensure to monitor, maintain and verify the sanitizing solutions with test strips.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At the Concession area,The hot-holding unit with freshly prepared hot dogs was measured at a temperature of 45.9 degrees Celsius at the time of inspection. - Operator adjusted the unit and the ambient temperature was measured at 62.7 degrees Celsius.Ensure all high-risk foods under hot holding are maintained at a temperature of 60 degrees Celsius or greater at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The cover of the ceiling light above the standing freezer was observed to be in disrepair.Fix or replace the cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust vent hood was observed to be operating without filters while the commercial deep fryer was on. The operator indicated that they had taken the filters out earlier to clean.- Please put back the filters and do not use the hood without them. It poses a fire hazard and reduces air quality.Ensure that when the commercial deep fryer is in operation, the exhaust ventilation system (with its filters) must be maintained and operated as designed according to the manufacturer's instructions.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At the Outtakes,A loud noise was heard from the walk-in cooler. The operator indicated that its fan was in disrepair, however, the temperature was measured to be adequate at the time of inspection.- Fix the fan in disrepair.Pending the repair, ensure to regularly monitor the temperature as it may suddenly fail and potentially lead to temperature abuse and increase the risk of foodborne illness.A temperature of 4 degrees Celsius or less is required at all times for cooling units.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. At the outtakes, accumulation of dust observed on the air vents, ceiling light covers and the handwashing sink in front of the exhaust hood canopy.2. At the concession area, dust build-up noted around the food preparation area.- Clean the indicated areas and ensure to maintain in a sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Recurring Violation- January 29, 2026: The floor under and around the 3-compartment sink at the Out Take area was observed to be very slippery.Requirement:Thoroughly clean the floor and surrounding areas and ensure to maintain in a sanitary condition at all times.Noted during previous inspections:- 2024/09/05: 1) Grease and debris by the grease trap at the Out Take Dishwashing area.2) Debris build-up in the hard to reach areas of the Concession Dishwashing area.Clean these areas. - 2023/07/10
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Out takes:The Quat sanitizer was testing less than 100 ppm. The operator made new Quat solution, and the concentration was 200ppm. -Please ensure that the Quat concentration is 200ppm and is changed regularly.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In the kitchen,Frosting on the ceiling of the walk -in freezer and the food was being stored beneath it. -Ensure that food is not being stored beneath the frosting and fix the frosting.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling light in the concession dishwashing area was burned out. The ceiling tile in the food storage was displaced.-Fix the ceiling light and the ceiling tile.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The steam table in Outtakes was dirty.-Please ensure to empty, clean and sanitize the steam table.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "Repeated Violation"1)Grease and debris by the grease trap under the 3-compartment sink at the Out Take Dishwashing area.-Ensure that he area beneath 3 compartment sink is cleaned thoroughly.2) Black tape on the mini cooler beside the menu board.-Ensure that the tape is removed so the area can be cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grease and debris by the grease trap at the Out Take Dishwashing area.2) Debris build-up in the hard to reach areas of the Concession Dishwashing area.Clean these areas.