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Cineplex Odeon (Meadowtown Cinemas)

410 - 19800 Lougheed Hwy, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Cineplex Odeon (Meadowtown Cinemas) has been inspected 15 times by Fraser Health Authority since November 14, 2011. The most recent inspection, on August 14, 2026, recorded 1 infraction.

5 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on August 14, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 8, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 5, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: water pooling in walking in cooler, not sure if it is spill, leak from cooling system or if it is coming from freezer.
      • Corrective Action(s): 1. Clean up liquid on the floor
      • 2. Monitor for presence of any new water
      • 3. Have any leaks repaired if necessary
      • CORRECT: today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Gaps under exterior door still present
      • 2. Leak in filtration system still present
      • Corrective Action(s): 1. Have gaps under door filled with weather stripping to prevent entrance of pests
      • 2. repair leaks to prevent standing water for pests.
      • CORRECT: 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Found mice droppings in the bottom of the cupboards and a mouse in a snap nap trap.
      • Corrective Action(s): 1. Wash and sanitize all areas where mice droppings noted.
      • 2. Fill any remaining holes in cupboards to prevent access to the mice.
      • 3. monitor for any new activity.
      • CORRECT: 2 weeks.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Visible gaps noted under door to back hall, as well as under and between double exterior doors in back.
      • 2. Small leak noted by filter canisters beside pop syrups.
      • Corrective Action(s): 1. Install weather stripping to eliminate gaps and prevent entrance of pests.
      • 2. Have leak in the joint fixed to prevent water pooling which can attract pests.
      • CORRECT: 2 weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food residue left on unused equipment, floors have a build up of food and debris in hard to reach areas behind equipment.
      • 2. Walk in cooler has mould and mildew accumulating on the fan covers,
      • 3. Walk in freezer has a build up of debris on the floor, including ice build up.
      • Corrective Action(s): 1. Have equipment that is no longer in use cleaned to remove any grease and/or food debris or removed from premise. Deep clean hare to reach areas where food has accumulated.
      • 2. Deep clean the inside of the walk in cooler to remove all mould and mildew.
      • 3. Deep clean the floors in the walk in freezer to remove food debris and ice build up.
      • CORRECT: 2 weeks.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site with FoodSafe certification, manager stated that hers has expired. At least one person on site must have current FoodSafe certification during operational hours.
      • Corrective Action(s): Have more staff trained with FoodSafe (or equivalent) and ensure that at least one person is present at all times during operation.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Gaps found at the bottom of doors leading into the dry storage room. Gaps also found on the bottom of an exterior double door (found between two theatres), and gaps found between the double doors. The gaps will allow the entrance of pests.
      • Corrective Action(s):
      • Install door guards/sweeps to the doors to prevent the entry of pests.
      • **Correction date: July 15/23**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Food stains observed on the interior walls of the walk-in-cooler, especially behind racks. This will attract pests.
      • 2) Food stains observed on walls in the back kitchen area, storage rooms, and on the legs and undersides of prep tables and sinks. This will attract pests
      • Corrective Action(s):
      • 1) Wash the walls (floor to ceiling) in the walk-in-cooler, more frequently, with hot water and soap to remove the food stains. Move the racks away from the walls prior to washing them, so access to the wall surface is easier.
      • **Correction date: July 15/23**
      • 2) Wash the walls (floor to ceiling) in the back kitchen area, storage rooms, and the legs and underside of prep tables and sinks with hot water and soap to remove the food stains. Increase the frequency this is done and add it to your "detailed cleaning" list.
      • **Correction date: Aug. 1/23**
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Dishwasher plate surface temperature measured at 54 degree C.
      • Corrective Action(s): - Use the sink beside dishwasher to fill with QUATs sanitizer, and ensure the concentration is at 200 ppm. Dishware must be fully immerse for at least 2 minutes for proper sanitation.
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - High temperature dishwasher plate surface temperature measured at 54.1 degree C
      • Corrective Action(s): - Call the technician immediately to adjust the temperature to 82 degree C at the final rinse cycle, and 71 degree C at the plate surface. Dishwasher can still be used to wash and rinse the dishware. Fill up the sink beside the dishwasher with QUAT sanitizer. Ensure the QUATs concentration is at 200 ppm at all time. Fully immerse the dishware within the sanitizer for at least 2 minutes to kill the germs.
      • Date to be corrected: June 17, 2022
      • Violation Score: 15
  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer door frame has broken off and is held together with duct tape.
      • Corrective Action(s): Repair or replace walk in freezer door frame
      • Date to be corrected: Sept 6
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Walk in freezer is broken and is duct taped together
      • 2) Wire hanging loose inside ice machine in the back
      • Date to be corrected by: 1 week
      • Corrective Action(s): 1) Repair or replace walk in freezer door frame
      • 2) Repair or replace ice machine so wire is not hanging loose inside the ice machine
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk in freezer lacks accurate working thermometers
      • Date to be corrected by: 1 week
      • Corrective Action(s): Repair or replace thermometer for the walk in freezer to be able to properly maintain temperature
      • Violation Score:
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Dried soda syrup observed on floor in pop room. Sugary substances like these can attract pests. Please clean
      • 2) Mould observed in ice machine, this can lead to contamination of ice. Please clean.
      • Corrective Action(s):
  15. Routine Inspection

    0 infractions

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