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Cineplex Odeon South Edmonton Cinemas

1525 99 Street NW Edmonton AB T6N 1K5 · Food - General

Official record from Alberta →

Inspection summary

Cineplex Odeon South Edmonton Cinemas has been inspected 18 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on April 15, 2026, found no infractions.

3 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 26 times across 12 separate inspections, most recently on June 12, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on June 12, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 46 times across 15 separate inspections, most recently on April 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 32 times across 13 separate inspections, most recently on March 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - 3 compartment sink is leaking hot water from 2 places on the faucet system (back area small kitchen) - Please repair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - a sheet of mak tak/shelf liner or a tape-like product was used on the wall in the back small kitchen. Please do not use tape products or shelf liner to repair walls. All surfaces in food areas must be smooth, cleanable, non-absorbent and durable.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - 3 compartment sink is leaking hot water from 2 places on the faucet system (back area small kitchen) - Please repair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - a sheet of mak tak/shelf liner or a tape-like product was used on the wall in the back small kitchen. Please do not use tape products or shelf liner to repair walls. All surfaces in food areas must be smooth, cleanable, non-absorbent and durable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - a build up of grease and grime were observed on the following areas/items that require cleaning that includes but is not limited to: the popcorn popper ceilings/filters, the rolling food storage bins in larger back kitchen, rolling carts in the kitchens/storage, the door edge of the walk-in cooler beer fridge (large back storage room).
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - no sanitizer of any kind was available for use within this food facility - food handling was being conducted at the time. Please ensure that ready-made sanitizer is available for use as needed within the food facility as required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap observed at the back shutter (both ends) potential for pest entry. Please have proper screening to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Lights at ceiling have exposed bulbs that could shatter and fall into open foods. Protective non shatter coverings are required on the bulbs and/or fixture.- Baseboard (sheets) is in disrepair. Please fix them to prevent harboring of pest, dust and debris.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - fan/motors were becoming plugged with pollen and grime on the pizza ovens, the toaster oven. Please ensure all fans are cleaned** - some shelving within the Outtakes food area was not clean - build up of grease and grime were noted on surfaces and shelves
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Accumulation of food debris observed at multiple locations throughout the facility at hard-to-reach surfaces. Please clean these areas to prevent attraction pest and for safe and sanitary operation of the facility. - Please clean the floor of the Walk-in-cooler.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap observed at the back shutter (both ends) potential for pest entry. Please have proper screening to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Lights at ceiling have exposed bulbs that could shatter and fall into open foods. Protective non shatter coverings are required on the bulbs and/or fixture.- Baseboard (sheets) is in disrepair. Please fix them to prevent harboring of pest, dust and debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Accumulation of food debris observed at multiple locations throughout the facility at hard-to-reach surfaces. Please clean these areas to prevent attraction pest and for safe and sanitary operation of the facility. - Please clean the floor of the Walk-in-cooler.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- water/liquid leaking from liquid hosing in the pop syrup room (back rooms)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On the floors in the external storage rooms, the theaters among seating, under screen staging.
  9. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- water/liquid leaking from liquid hosing in the pop syrup room (back rooms)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.
  10. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- water/liquid leaking from liquid hosing in the pop syrup room (back rooms)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.
  11. Risk Management Inspection

    7 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Duct tape and spray foam was found used on surfaces within food facilities (walls, floors, etc.) creating surfaces that were not smooth, cleanable, and nonabsorbent. Evidence of mouse activity was observed on areas with spray foam such as chewing and/or nesting. A hole or gaping opening into the wall was identified under the dishwashing sinks repaired with duct tape that was not smooth, cleanable, non-absorbent, and/or durable. The wall behind the ice machine had a mouse hole and was also water damaged from the leak under the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Plumbing in food areas such as the ice machine, the cleaning sinks, etc. were actively leaking water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** -Leak noted under the ice machine. Repair leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.
  12. Risk Management Inspection

    9 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Duct tape and spray foam was found used on surfaces within food facilities (walls, floors, etc.) creating surfaces that were not smooth, cleanable, and nonabsorbent. Evidence of mouse activity was observed on areas with spray foam such as chewing and/or nesting. A hole or gaping opening into the wall was identified under the dishwashing sinks repaired with duct tape that was not smooth, cleanable, non-absorbent, and/or durable. The wall behind the ice machine had a mouse hole and was also water damaged from the leak under the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Plumbing in food areas such as the ice machine, the cleaning sinks, etc. were actively leaking water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** -Leak noted under the ice machine. Repair leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- Utensils and equipment, located in storage rooms and non-operational concessions - were being stored in an unsanitary manner, that may provide food for pests. Take-out containers, paper fry cups, beverage cups, etc. were stored on grime and food debris laden shelves that contained mouse fecal matter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Food equipment in use throughout was in poor sanitary condition with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On the doors to walk in cooler and freezer, walk in cooler floors, shelving in open food processing areas, all food equipment and high-touch surfaces located within the “Outtakes” hotdog/pizza kiosk, and all platform storage (grey plastic platforms used in storage and food areas). • Ventilation filters and chimneys for the popcorn machines, some of which appeared to show signs of burning oil; fans for coolers, pizza machines, toasters, etc. • The counters behind the counter-top machines in the main concession and in hard-to-reach areas of the concession.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.
  13. Demand Inspection

    12 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - No ready-made sanitizer was located within easy access inside the “Outtakes” concession. Food preparation surfaces were dirty and not observed to be sanitized before food preparation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Duct tape and spray foam was found used on surfaces within food facilities (walls, floors, etc.) creating surfaces that were not smooth, cleanable, and nonabsorbent. Evidence of mouse activity was observed on areas with spray foam such as chewing and/or nesting. A hole or gaping opening into the wall was identified under the dishwashing sinks repaired with duct tape that was not smooth, cleanable, non-absorbent, and/or durable. The wall behind the ice machine had a mouse hole and was also water damaged from the leak under the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Plumbing in food areas such as the ice machine, the cleaning sinks, etc. were actively leaking water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** -Leak noted under the ice machine. Repair leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- Utensils and equipment, located in storage rooms and non-operational concessions - were being stored in an unsanitary manner, that may provide food for pests. Take-out containers, paper fry cups, beverage cups, etc. were stored on grime and food debris laden shelves that contained mouse fecal matter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Food equipment in use throughout was in poor sanitary condition with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On the doors to walk in cooler and freezer, walk in cooler floors, shelving in open food processing areas, all food equipment and high-touch surfaces located within the “Outtakes” hotdog/pizza kiosk, and all platform storage (grey plastic platforms used in storage and food areas). • Ventilation filters and chimneys for the popcorn machines, some of which appeared to show signs of burning oil; fans for coolers, pizza machines, toasters, etc. • The counters behind the counter-top machines in the main concession and in hard-to-reach areas of the concession.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **2023-02-07: The below remains pending. 2023-01-03: Outtakes: Food particle buildup noted under and in between equipment especially in the front food handling area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas of “Outtakes” and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.• The cubbies that housed garbage in each theater.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - No cleaning schedule was available.
  14. Risk Management Inspection

    13 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - No ready-made sanitizer was located within easy access inside the “Outtakes” concession. Food preparation surfaces were dirty and not observed to be sanitized before food preparation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - No written pest control reports for monitoring were available upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Duct tape and spray foam was found used on surfaces within food facilities (walls, floors, etc.) creating surfaces that were not smooth, cleanable, and nonabsorbent. Evidence of mouse activity was observed on areas with spray foam such as chewing and/or nesting. A hole or gaping opening into the wall was identified under the dishwashing sinks repaired with duct tape that was not smooth, cleanable, non-absorbent, and/or durable. The wall behind the ice machine had a mouse hole and was also water damaged from the leak under the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Plumbing in food areas such as the ice machine, the cleaning sinks, etc. were actively leaking water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** -Leak noted under the ice machine. Repair leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- Utensils and equipment, located in storage rooms and non-operational concessions - were being stored in an unsanitary manner, that may provide food for pests. Take-out containers, paper fry cups, beverage cups, etc. were stored on grime and food debris laden shelves that contained mouse fecal matter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Food equipment in use throughout was in poor sanitary condition with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On the doors to walk in cooler and freezer, walk in cooler floors, shelving in open food processing areas, all food equipment and high-touch surfaces located within the “Outtakes” hotdog/pizza kiosk, and all platform storage (grey plastic platforms used in storage and food areas). • Ventilation filters and chimneys for the popcorn machines, some of which appeared to show signs of burning oil; fans for coolers, pizza machines, toasters, etc. • The counters behind the counter-top machines in the main concession and in hard-to-reach areas of the concession.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **2023-02-07: The below remains pending. 2023-01-03: Outtakes: Food particle buildup noted under and in between equipment especially in the front food handling area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas of “Outtakes” and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.• The cubbies that housed garbage in each theater.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - No cleaning schedule was available.
  15. Risk Management Inspection

    13 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - No ready-made sanitizer was located within easy access inside the “Outtakes” concession. Food preparation surfaces were dirty and not observed to be sanitized before food preparation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - No written pest control reports for monitoring were available upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Duct tape and spray foam was found used on surfaces within food facilities (walls, floors, etc.) creating surfaces that were not smooth, cleanable, and nonabsorbent. Evidence of mouse activity was observed on areas with spray foam such as chewing and/or nesting. A hole or gaping opening into the wall was identified under the dishwashing sinks repaired with duct tape that was not smooth, cleanable, non-absorbent, and/or durable. The wall behind the ice machine had a mouse hole and was also water damaged from the leak under the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Plumbing in food areas such as the ice machine, the cleaning sinks, etc. were actively leaking water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** -Leak noted under the ice machine. Repair leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- Utensils and equipment, located in storage rooms and non-operational concessions - were being stored in an unsanitary manner, that may provide food for pests. Take-out containers, paper fry cups, beverage cups, etc. were stored on grime and food debris laden shelves that contained mouse fecal matter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Food equipment in use throughout was in poor sanitary condition with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On the doors to walk in cooler and freezer, walk in cooler floors, shelving in open food processing areas, all food equipment and high-touch surfaces located within the “Outtakes” hotdog/pizza kiosk, and all platform storage (grey plastic platforms used in storage and food areas). • Ventilation filters and chimneys for the popcorn machines, some of which appeared to show signs of burning oil; fans for coolers, pizza machines, toasters, etc. • The counters behind the counter-top machines in the main concession and in hard-to-reach areas of the concession.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **2023-02-07: The below remains pending. 2023-01-03: Outtakes: Food particle buildup noted under and in between equipment especially in the front food handling area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas of “Outtakes” and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.• The cubbies that housed garbage in each theater.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - No cleaning schedule was available.
  16. Risk Management Inspection

    13 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - No ready-made sanitizer was located within easy access inside the “Outtakes” concession. Food preparation surfaces were dirty and not observed to be sanitized before food preparation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - No written pest control reports for monitoring were available upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Duct tape and spray foam was found used on surfaces within food facilities (walls, floors, etc.) creating surfaces that were not smooth, cleanable, and nonabsorbent. Evidence of mouse activity was observed on areas with spray foam such as chewing and/or nesting. A hole or gaping opening into the wall was identified under the dishwashing sinks repaired with duct tape that was not smooth, cleanable, non-absorbent, and/or durable. The wall behind the ice machine had a mouse hole and was also water damaged from the leak under the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Plumbing in food areas such as the ice machine, the cleaning sinks, etc. were actively leaking water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** -Leak noted under the ice machine. Repair leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- Utensils and equipment, located in storage rooms and non-operational concessions - were being stored in an unsanitary manner, that may provide food for pests. Take-out containers, paper fry cups, beverage cups, etc. were stored on grime and food debris laden shelves that contained mouse fecal matter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Food equipment in use throughout was in poor sanitary condition with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On the doors to walk in cooler and freezer, walk in cooler floors, shelving in open food processing areas, all food equipment and high-touch surfaces located within the “Outtakes” hotdog/pizza kiosk, and all platform storage (grey plastic platforms used in storage and food areas). • Ventilation filters and chimneys for the popcorn machines, some of which appeared to show signs of burning oil; fans for coolers, pizza machines, toasters, etc. • The counters behind the counter-top machines in the main concession and in hard-to-reach areas of the concession.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **2023-02-07: The below remains pending. 2023-01-03: Outtakes: Food particle buildup noted under and in between equipment especially in the front food handling area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas of “Outtakes” and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.• The cubbies that housed garbage in each theater.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - No cleaning schedule was available.
  17. Demand Inspection

    13 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - No ready-made sanitizer was located within easy access inside the “Outtakes” concession. Food preparation surfaces were dirty and not observed to be sanitized before food preparation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Baseboards were missing and/or damaged and/or inadequate in several theaters, customer areas, and storage areas providing access of pests into walls. Other mouse holes were identified in many areas of the facility leaving walls damaged or in disrepair.** - Weatherstripping was missing, in poor repair, and/or inadequate to prevent the entry of mice and other pests to external doors.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Evidence of mice were identified from observing fecal matter, urine, holes, and mice caught in traps and in all areas that included but were not limited to: under screens, in the seating areas, main carpeted corridors, all food areas, all concessions, all storage areas and many of the back private hallways, behind and within the gaming area, and utility rooms.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - No written pest control reports for monitoring were available upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Duct tape and spray foam was found used on surfaces within food facilities (walls, floors, etc.) creating surfaces that were not smooth, cleanable, and nonabsorbent. Evidence of mouse activity was observed on areas with spray foam such as chewing and/or nesting. A hole or gaping opening into the wall was identified under the dishwashing sinks repaired with duct tape that was not smooth, cleanable, non-absorbent, and/or durable. The wall behind the ice machine had a mouse hole and was also water damaged from the leak under the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Plumbing in food areas such as the ice machine, the cleaning sinks, etc. were actively leaking water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** -Leak noted under the ice machine. Repair leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- Utensils and equipment, located in storage rooms and non-operational concessions - were being stored in an unsanitary manner, that may provide food for pests. Take-out containers, paper fry cups, beverage cups, etc. were stored on grime and food debris laden shelves that contained mouse fecal matter.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Food equipment in use throughout was in poor sanitary condition with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On the doors to walk in cooler and freezer, walk in cooler floors, shelving in open food processing areas, all food equipment and high-touch surfaces located within the “Outtakes” hotdog/pizza kiosk, and all platform storage (grey plastic platforms used in storage and food areas). • Ventilation filters and chimneys for the popcorn machines, some of which appeared to show signs of burning oil; fans for coolers, pizza machines, toasters, etc. • The counters behind the counter-top machines in the main concession and in hard-to-reach areas of the concession.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - Structural surfaces in main concession/kiosk were in disrepair: including countertops, edges of cupboards and doors (missing laminate). Cabinet holes were repaired with spray foam and fans/filters/motors require cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **2023-02-07: The below remains pending. 2023-01-03: Outtakes: Food particle buildup noted under and in between equipment especially in the front food handling area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and food debris, which includes but is not limited to;• On floors under equipment, along edges, and hard-to-reach areas in food processing and storage areas.• On the walls near food preparation areas of “Outtakes” and above the main concession on menu boards, menu supports, and the upper walls. • On the floors in the food storage rooms, the external storage rooms, the theaters among seating, under screen staging, and throughout closed concessions.• The cubbies that housed garbage in each theater.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - No cleaning schedule was available.
  18. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Leak noted under the ice machine. Repair leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-02-07: The below remains pending. 2023-01-03: Outtakes: Food particle buildup noted under and in between equipment especially in the front food handling area.

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