Chuck E. Cheese's
9803 19 Avenue NW Edmonton AB T6N 1K8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No premade surface sanitizer solution was available while food handling was taking place. The operator prepared a QUAT sanitizer during the inspection, which tested at approximately 200 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Water damage was found in the cupboards underneath the pop machine such that the surface was no longer smooth, impervious to moisture and easy to clean. Ensure that cupboards are repaired or replaced such that the surface is easy to clean, impervious to moisture and smooth.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Water damage was found in the cupboards underneath the pop machine such that the surface was no longer smooth, impervious to moisture and easy to clean. Ensure that cupboards are repaired or replaced such that the surface is easy to clean, impervious to moisture and smooth.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dispensing 0ppm - primed and cycled dispensing 100ppm
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Water damage was found in the cupboards underneath the pop machine such that the surface was no longer smooth, impervious to moisture and easy to clean. Ensure that cupboards are repaired or replaced such that the surface is easy to clean, impervious to moisture and smooth.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?