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Local Public Eatery

1820 99 Street NW Edmonton AB T6N 1M5 · Food - General

Official record from Alberta →

Inspection summary

Local Public Eatery has been inspected 11 times by Alberta Health Services (Environmental Public Health) since April 15, 2024. The most recent inspection, on October 9, 2026, found no infractions.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 11, 2026. For example: Is the facility free of a pest infestation?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 15, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 13 times across 7 separate inspections, most recently on August 25, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on July 7, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • ** - Repleta fly infestation was observed in the bar and the back rooms of the facility by the overhead door. Multiple species of flies were observed in the back storage room. Immediate mitigation in the bar and the back rooms are required.
  3. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • ** - Repleta fly infestation was observed in the bar and the back rooms of the facility by the overhead door. Multiple species of flies were observed in the back storage room. Immediate mitigation in the bar and the back rooms are required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a thick buildup of grime, grease, and material was observed on the floors and high touch surfaces of the garage/storage room contributing to the pest populations** - spills, food, liquids, debris were observed throughout the bar on shelving, floors and in hard to reach areas in the bar. Cleaning and daily maintenance is required.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies identified
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Repair required in the following areas that are not only structural deficiencies under the Food Regulation (not constructed in a manner that is smooth, cleanable, nonabsorbent, durable) but may also be contributing to breeding areas for the flies: 1. the wall behind the dishwasher in the kitchen is in poor repair. The wall was partially closed up - yet to be sealed with silicone. 2. the metal and gaps around the mop sink are in poor condition and are no longer sealed up. The metal is no longer adhered properly to wall or step surfaces, allowing for water to infiltrate and provide the breeding area that the flies need to proliferate. Improvement noted, some areas to repair remain
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the bar walls under and behind shelving were much better with sanitation however: buildup of liquids, foods, etc. was observed in hard-to-reach areas. Thorough and regular cleaning required. The same is required under and behind the ice machine. ** - thorough cleaning of all drains, drain caps, areas around drains, and pipes, and the floors and walls around those drains. Must be done daily to aid in abatement
  6. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies identified
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - Repair required in the following areas that are not only structural deficiencies under the Food Regulation (not constructed in a manner that is smooth, cleanable, nonabsorbent, durable) but may also be contributing to breeding areas for the flies: 1. the wall behind the dishwasher in the kitchen is in poor repair. The wall was partially closed up - yet to be sealed with silicone. 2. the metal and gaps around the mop sink are in poor condition and are no longer sealed up. The metal is no longer adhered properly to wall or step surfaces, allowing for water to infiltrate and provide the breeding area that the flies need to proliferate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the bar floors, walls under and behind shelving were filthy: buildup of liquids, foods, slime, debris, etc. was observed in hard-to-reach areas. Thorough and regular cleaning required. The same is required under and behind the dishwashing area in the kitchen** - thorough cleaning of all drains, drain caps, areas around drains, and pipes, and the floors and walls around those drains.
  7. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - handwashing sink in the wait area lacked soap and paper towels. Replenished during inspection (CDI)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies identified
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - 1. the wall behind the dishwasher in the kitchen is in poor repair. The wall is open and not closed up - the insultation and internal building material is getting wet. It cannot be cleaned - the area is very dirty.** - 2. the metal and gaps around the mop sink are in poor condition and are no longer sealed up. The silicone appears black and dirty and is also peeling away from surfaces. The metal is no longer adhered properly to wall or step surfaces, allowing for water to infiltrate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - sewer back up - repaired after PHI arrived, plumber confirmed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the bar floors, walls under and behind shelving were filthy: buildup of liquids, foods, slime, debris, etc. was observed in hard-to-reach areas. Thorough and regular cleaning required. The same is required under and behind the dishwashing area in the kitchen** - thorough cleaning of all drains, drain caps, areas around drains, and pipes, and the floors and walls around those drains.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Two lights above the back dishwashing area are observed to be burnt out. 2. The ceiling tile located above the chlorine dishwasher ventilation canopy is in disrepair. 1. Ensure that the lights are repaired. 2. Ensure that the indicated ceiling tile is replaced.
  10. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The shelves where empty bottles are stored in the back seemed to be made of unfinished wood. The shelves are dirty and are hard to clean, which can attract pests into your facility. Please clean the shelves and resurface/paint/cover the shelves to make them easily cleanable, non-absorbent, and durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Two lights above the back dishwashing area are observed to be burnt out. 2. The ceiling tile located above the chlorine dishwasher ventilation canopy is in disrepair. 1. Ensure that the lights are repaired. 2. Ensure that the indicated ceiling tile is replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Three gaskets on the prep coolers in the grill line area are observed to be in disrepair. Ensure that the damaged gaskets are repaired and/or replaced.
  11. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items such as water bottles and a phone are observed on the counter in the front food prep area. Ensure that personal items are stored separate from food contact surfaces to prevent cross-contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop without a handle is observed inside of a container of bulk sugar. Ensure that a scoop with a handle is acquired.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer is observed in the small black "Igloo" cooler. Ensure that the indicated cooler is equipped with a thermometer.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A buildup of what appears to be mold is observed on the spray foam used to seal the mouth of a pipe in the floor in the walk-in cooler in the back. Ensure that the spray foam is removed and/or replaced to remove potential mold.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The shelves where empty bottles are stored in the back seemed to be made of unfinished wood. The shelves are dirty and are hard to clean, which can attract pests into your facility. Please clean the shelves and resurface/paint/cover the shelves to make them easily cleanable, non-absorbent, and durable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Two lights above the back dishwashing area are observed to be burnt out. 2. The ceiling tile located above the chlorine dishwasher ventilation canopy is in disrepair. 1. Ensure that the lights are repaired. 2. Ensure that the indicated ceiling tile is replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Three gaskets on the prep coolers in the grill line area are observed to be in disrepair. Ensure that the damaged gaskets are repaired and/or replaced.

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