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Circle K 22027 - Food

2905 14 Street SW Calgary AB T2T 3V5 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22027 - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on April 13, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on April 6, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on January 6, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on January 6, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings found in walk in cooler. Ensure this area is cleaned and sanitized. No pest control records onsite. Provide 3 months of records.
  3. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink is located directly next to the 2-compartment dishwashing sink and is not enclosed. Please either move the mop sink to a more suitable location or install an enclosure to protect from contamination. Mop sinks should be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink in the staff washroom was loose from the wall and the caulking was peeling away from the wall. The wall behind the sink was also damaged, had peeling paint, and had a larger hole near the floor. Please repair the wall and re-mount the sink such that it is secure, sealed, and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom opens up into the dishwashing area and is not equipped with a self-closing hinge. Please install a self-closing device/hinge such that the door closed after use to limit cross-contamination.
  4. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink is located directly next to the 2-compartment dishwashing sink and is not enclosed. Please either move the mop sink to a more suitable location or install an enclosure to protect from contamination. Mop sinks should be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • February 21st, 2024: Orkin pest control is servicing the facility every 14 days. A few mouse droppings were observed under shelving in the back room. please safely clean the droppings and sanitize the affected areas. Jan 9th, 2024: most mouse droppings had been cleaned up. A few droppings were observed under the shelving under the chemical storage. Pest control is being provided by Orkin pest control on a weekly basis. Please safely clean the droppings and sanitize the affected areas. Please continue with the pest control program to abate the pest issue. Mouse droppings were observed on the floor in the staff washroom, beside the Slurpee machines, and on the shelving for chemical storage. Pest control monitoring devices were inspected, and no live/dead pests were observed. Please safely clean up the mouse droppings and sanitize the affected areas. Please continue with the pest control program and provide the undersigned PHI with copies of previous pest control reports.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink in the staff washroom was loose from the wall and the caulking was peeling away from the wall. The wall behind the sink was also damaged, had peeling paint, and had a larger hole near the floor. Please repair the wall and re-mount the sink such that it is secure, sealed, and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom opens up into the dishwashing area and is not equipped with a self-closing hinge. Please install a self-closing device/hinge such that the door closed after use to limit cross-contamination.
  5. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink is located directly next to the 2-compartment dishwashing sink and is not enclosed. Please either move the mop sink to a more suitable location or install an enclosure to protect from contamination. Mop sinks should be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Jan 9th, 2024: most mouse droppings had been cleaned up. A few droppings were observed under the shelving under the chemical storage. Pest control is being provided by Orkin pest control on a weekly basis. Please safely clean the droppings and sanitize the affected areas. Please continue with the pest control program to abate the pest issue. Mouse droppings were observed on the floor in the staff washroom, beside the Slurpee machines, and on the shelving for chemical storage. Pest control monitoring devices were inspected, and no live/dead pests were observed. Please safely clean up the mouse droppings and sanitize the affected areas. Please continue with the pest control program and provide the undersigned PHI with copies of previous pest control reports.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink in the staff washroom was loose from the wall and the caulking was peeling away from the wall. The wall behind the sink was also damaged, had peeling paint, and had a larger hole near the floor. Please repair the wall and re-mount the sink such that it is secure, sealed, and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom opens up into the dishwashing area and is not equipped with a self-closing hinge. Please install a self-closing device/hinge such that the door closed after use to limit cross-contamination.
  6. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink is located directly next to the 2-compartment dishwashing sink and is not enclosed. Please either move the mop sink to a more suitable location or install an enclosure to protect from contamination. Mop sinks should be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor in the staff washroom, beside the Slurpee machines, and on the shelving for chemical storage. Pest control monitoring devices were inspected, and no live/dead pests were observed. Please safely clean up the mouse droppings and sanitize the affected areas. Please continue with the pest control program and provide the undersigned PHI with copies of previous pest control reports.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink in the staff washroom was loose from the wall and the caulking was peeling away from the wall. The wall behind the sink was also damaged, had peeling paint, and had a larger hole near the floor. Please repair the wall and re-mount the sink such that it is secure, sealed, and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom opens up into the dishwashing area and is not equipped with a self-closing hinge. Please install a self-closing device/hinge such that the door closed after use to limit cross-contamination.

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